Starting Strong – Calf Care

By Chase Pagel, CP Safety Consulting LLC
We always talk about the need to care for our cows so they can produce the best milk possible. We can go a step further and put together a great employee training program to define and demonstrate safety expectations as we provide this care. This allows employees to better understand how we want them to safely treat and care for our animals. In turn, our employees will care for calves, heifers, and cows with greater knowledge and pride.

Waterers and the surrounding areas are great places for pathogens to thrive because they are almost always warm and moist. The team at Minglewood Inc. in Deer Park, Wisconsin has mastered the chore of cleaning calf pen waterers.  Although these waterers are in the farm’s autofeeder calf pens, the same steps can be applied to most heifer group pens.

Homestead Dairy, LLC Takes Calves to New Levels with Autofeeders
When you drive past Homestead Dairy, LLC in Plymouth, Indiana, you’ll see a row of hutches strung along a corn field about a half-mile from the main dairy.  No, these hutches do not house any calves. Instead, just across the road from the corn field, you will find three calf barns with autofeeders that can hold 200 calves each.  In the main office, you’ll find Brian Houin, the farm manager, doing everything in his power to never use those hutches again.

Fall is approaching, but the temperatures are still high.  In this edition of Calf Chat, Ann Hoskins, Vita Plus calf product coordinator, discusses the simple things you can do to manage your calves through summer heat stress.

In this edition of A Day in the Life of a Calf Raiser, Stacy Jauquet of Jauquet's Hillview Dairy LLC talks about the steps her team took to give calves the best possible care after a shed fire at their farm.

By PJ Neff, Vita Plus dairy specialist, and Chance Meteer, Vita Plus beef specialist
So far in 2016, the cattle market has seen an abundance of ups and downs. As expected, prices for both feeder cattle and finished cattle have been extremely volatile.  However, on the calf side, Holstein bull calf markets have continued to steadily decline over the last few months, which has prompted many calf raisers to fill up or remain at full capacity.

By Terry Seubert, Vita Plus IT services development coordinator

Question:  What factors should I consider when picking out my next mobile phone?

Answer:  Picking a mobile phone can be nerve-racking, especially with so many different factors to consider.  Remember, good or bad, mobile phones have become part of our busy, everyday lives.  They provide a way to stay in touch with family, friends, and work, while also functioning as a camera, social networking device, music player, GPS system, and a constant connection to the Internet.  Here are a few things to consider when picking your new mobile phone.

Question:  How many air exchanges are needed for summer barn ventilation?

Quck answer:  40 to 60 exchanges per hour

A little more on that...

In this video, Ann Hoskins, Vita Plus calf products coordinator, discusses many of the facility considerations needed to successfully feed transition calves. These animals may already be stressed due to weaning, pen moves and grouping. Make it easy for transition calves to find their feed and water and help adjust to their new environments quickly.  Click here to watch part 1 of this series, which addresses feeding considerations for preweaned calves.

By Jon Rasmussen, Vita Plus technology specialist
A simple way to improve your heifer growth efficiency, as well as minimize the costs of your heifer diets, is to evaluate your TMR mixer. This starts with physically inspecting the TMR mixer for proper weighing and mixing.

By Peter Coyne, Vita Plus sales manager and dairy field service specialist
Our high school football team had a very successful season last year and only lost one game.

Unfortunately, it was the biggest game of the year; the winner goes to state and the loser goes home. We lost by one point.

Eleven seniors were on that team and I suspect we will need to do some rebuilding this year. Fortunately, we have a great coach who understands kids as well as he understands football. As he and his assistant coaches work with our young, inexperienced team of kids from our community, they will do the same things I see the best dairy managers do on their productions on a daily basis.

This tip comes to use from Buddenberg Farms in Iowa.  Use a small piece of 9-guage wire to make a gallon jug hanger for your soap bottle.

Consumer concern about antibiotic resistance has pushed major food processors, distributors and retailers to restrict or eliminate antibiotic use in the production of their foods.  That same pressure has pushed the Food and Drug Administration (FDA) to take a new approach in regulating the use of antibiotics in livestock feed.

By Progressive Dairyman Editor Peggy Coffeen
In the past few decades, North Florida Holsteins has figured out how to achieve more than 90 pounds of milk per day in an environment where extreme heat stress is the norm.

By Progressive Dairyman Editor Peggy Coffeen
“Labor management, procuring employees … if it is not your biggest issue today, it will become one of your biggest issues,” Peter Coyne, Vita Plus dairy field service specialist, warned dairy producers at the Vita Plus Calf Summit.

Coyne moderated a panel of three Wisconsin dairy producers who shared how they creatively and successfully recruit, manage and retain a solid team of farm employees. The panel included Laura Finger, Finger Family Farm LLC; Theo Scholze, Scholze’s Family Farm LLC; and Sherry Arnold, Busse’s Barron Acres.

For most farms, keeping every replacement heifer probably doesn’t make the most sense.  However, deciding which and how many heifers to sell is different for every farm and depends on the goals you have for your operation.  During a panel discussion at Vita Plus Calf Summit, three producers shared their strategies for the heifer program.