Forage Foundations

Spoilage is a challenge that all producers face at some point and the cost of not addressing it can be high.  For example, if corn silage is worth roughly $40 per ton, a 5,000-ton pile is worth $200,000.  Even a 1% loss on this pile means a loss of $2,000 worth of feed.  Typical losses from spoilage easily exceed this number.  Preventing spoilage means feed stays in the pile and money stays in your pocket. 

Fecal starch is a major quantifier of a TMR’s starch digestibility, which can make or break a dairy’s feeding program.  The key to determining the cause of a suboptimal fecal starch percentage is to examine the individual starch sources in the diet.

Selecting corn hybrids is an important step in shaping the nutritive value of corn silage, which directly impacts the productivity and profitability of a dairy operation for the next year or more. However, many factors should be considered during hybrid selection, including multiple nutrients and other traits related to yield, plant health and drought resistance.

It is time to get our choppers in top condition to successfully complete corn silage harvest. The overwhelming feedback that I receive is that alfalfa, grass and cover crops are tough on the choppers. Most of this is due to the choppers picking up lower-yielding crops that tend to gather more stones, dirt, and other debris.

The final step of harvest – and one of the most critical steps – is to effectively cover and seal our bunkers and piles to limit oxygen and protect forages. We depend on bacteria to ferment and preserve forage, and virtually all these bacteria need a low-oxygen environment to efficiently do the job.

By Katelyn Goldsmith, Vita Plus | With spring’s arrival comes the anticipation of field work.  This is the perfect time to review the tools to optimize crop outputs.  Three simple tools and practices can be used to assess your alfalfa stands, predict quality, and estimate harvest timing.

By Cody McCary, Vita Plus | It is an exciting time of year!  In northern states, fields are greening up and life seems to be coming back from what may feel like a frozen tundra at times. In southern states, warmer temperatures have returned and, in many areas, annual crops have been planted, providing hope for the year to come.

By Michelle Chang-Der Bedrosian, Vita Plus | A rapid decline in pH is crucial to achieving an optimal silage fermentation, preserving silage nutrients, and maximizing the feed’s value. Research-proven bacterial inoculants are valuable tools in driving this rapid pH decline amidst the variables that can affect the ensiling process.

By Michelle Chang-Der Bedrosian, Ph.D., Vita Plus | When harvesting and storing forage, getting everything right results in better yields and high-quality forages.  But stars must align for success.

By Brock Irwin | Tips provided for building a supportive farm culture, recognizing mental health challenges and having discussions about mental health.

By Jarrod Blackburn, Vita Plus dairy specialist | Land prices are soaring throughout the Midwest as the competition to purchase available acres increases.  Thus, dairy producers are looking for ways to maximize their acres from harvest to the bulk tank.

By Steve Murty, Vita Plus, forage products specialist | The same questions arise several times every spring.  "Will my alfalfa stands survive another season?  Will there be enough forage this coming year?"  A proactive approach to answering these questions begins in late fall after you have filled the silos, pumped the pits and seeded cover crops.

By Michelle Der Bedrosian, Ph.D., Vita Plus | In the world of silage production, achieving optimal fermentation and a rapid pH decline are key to preserving forage quality and maximizing feed value. The pH of the silage is one of the most crucial factors in this process, affecting the overall nutritional quality of the feed.

By Michelle Chang-Der Bedrosian, Ph.D., Vita Plus, and Adam Durrin, Aurox | In the agricultural industry, efficient silage management is crucial for maintaining a steady and reliable supply of feed for feedstock.  One of the challenges in this process is accurately estimating shrink during storage.  Traditional methods of estimating these losses, such as measuring the density of the pile with a drill and probe and then measuring pile disappearance, can be time consuming and prone to errors.  However, with the advancements in drone technology, there is now a more efficient and precise solution.

By Mark Leggett, Ph.D., Volac International Ltd. | Bacteria are the driving force in the silage’s fermentation.  Silage inoculants are applied to speed up the fermentation and preserve silage dry matter.  Ensuring your silage is fermented by the best and most efficient bacterial strains starts in the laboratory.