Starting Strong – Calf Care

In this video, Ann Hoskins, Vita Plus calf products coordinator, reminds us that cleanliness is key to raising healthy calves in any system.  She shares tips for cleaning automatic calf feeders and identifying potential hot spots for bacterial growth. Click here for Part 1 in this video series and stay tuned for a future video

By Dr. Noah Litherland, Vita Plus dairy youngstock technical specialist Question:  Why is starter grain important for dairy calves? Answer: Develop rumen tissue important for absorption of microbial end-products of fermentation (VFA).  Calves are only monogastrics for a short few weeks after birth and then start developing a fully functional rumen, which will serve as

By Rebekah LaBerge, Ag Partners calf specialist With harvest right around the corner, many of us that focus on calves will have a hard time catching folks for calf walkthroughs and evaluations. We might get the occasional phone call or run over for a quick talk about calves in the tractor cab. During harvest (and

In her final edition of Starting Strong, Katie Grinstead of Vir-Clar Farms in Fond du Lac, Wisconsin shares the things her team does to keep calves cool and healthy through the summer heat.  A big thank you to Katie for sharing her expertise and experiences with us this past year! Visit our YouTube channel for

Focus on Calf Care Basics Key to Hilltop Dairy’s Growth and Success Hilltop Dairy LLC in Waupun, Wisconsin continually strives to reach new goals, whether it’s through the farm’s strong genetics program or milk production.  In fact, the 1,200-cow dairy recently achieved a new milestone in producing an average of 100,000 pounds of milk per

In this edition of Calf Chat, Dr. Noah Litherland shares a recap of exciting calf and heifer research presented at this summer's American Dairy Science Association (ADSA) meeting.  The Joint Annual Meeting brings together leading researchers from ADSA and the American Society of Animal Science. Visit our YouTube channel for more Calf Chat segments.

Wasted starter is money that could have been put to better use.  Here are a couple quick tips to reduce starter waste: Don’t overfeed starter. Young calves do not eat much and, therefore, do not need a pail full. Calves like their starter fresh, so providing smaller amounts close to their intakes will help encourage

By Mariah Martin, 2015 Dane County Fairest of the Fair As an 11-year 4-H member, when July comes around it only means one thing:  the Dane County Fair. My family spent eight of my 11 years showing dairy and rabbits and completing sewing, cake decorating, art, photography and many other projects. This year, instead of

By Dr. Noah Litherland, Vita Plus dairy youngstock technical specialist The summer months have no shortage of activities and projects on the farm, which makes it easy to forget the details as we rush from one task to the next. However, what seem like minor details can have major impacts on calf performance.  These include

By Dr. Rob Farruggio, Jefferson Veterinary Clinic When dealing with calf health issues, it is common to investigate whether the calf was handled properly in the first few hours of life. This includes moving the calf to a clean dry place within one hour of birth, dipping the navel, feeding clean, high quality colostrum in

By Dr. Noah Litherland, Vita Plus dairy youngstock technical specialist In the calf world, we often think of protein in terms of percentage of milk replacer powder, but a multitude of factors affect the growing calf’s protein needs. Amino acids are the building blocks of protein and vital to maintenance, growth and structural development.  Amino

Question:  What’s the best way to feed colostrum?  By bottle or esophageal feeder? A:  Colostrum management is of critical importance for maximizing calf health.  Multiple factors influence passive transfer of immunity from colostrum, including quality, quantity, quickness and cleanliness.  Current recommendations call for the first colostrum feeding to be delivered within four hours of birth,

By Maddie Culbertson, North Central Co-op dairy specialist With another cold winter behind us, I am happy to report calves in our region came through the harsh conditions thriving.  With nightmares of the winter of 2013-14 lingering, many producers had a heightened awareness of the implications cold stress can have on the future herd.  Modified

In this edition of Starting Strong, Katie Grinstead of Vir-Clar Farms in Fond du Lac, Wisconsin walks us through her nutrition and management program for weaned calves. Visit our YouTube channel for more segments of A Day in the Life of a Calf Raiser.

Focus on Protocols Keeps Family on Same Page Bill and Lisa Holland have farmed 37 years in Apple River, Illinois.  They started the operation with hogs and cows, but transitioned to exclusively cattle within the first few years.  Today, four of their five children play an active role on the family farm as they milk

Many dairy producers hosted and helped at dairy breakfasts and other promotional events throughout June Dairy Month.  But that doesn't mean you can only share your farm's story during one month of the year.  In this edition of Calf Chat, Ann Hoskins shares a few tips to prepare your farm for visitors. Visit our YouTube