By Dr. Wayne Coblentz, USDA-ARS, and Dr. Matt Akins, University of Wisconsin-Madison
The goal of management programs for dairy replacement heifers is to consistently rear heifers at a low economic and environmental cost without compromising their future performance as lactating cows.
Generally, this can be accomplished with forage-based diets, but a key to success is understanding the role of neutral detergent fiber (NDF) in regulating both the energy density as well as the voluntary intake of diets consumed by dairy heifers.
With the high cost of feed these days, it is the largest expense in raising dairy heifers. One way to control feed costs is to manage shrink. Shrink is defined as the amount of feed delivered or grown on a farm that is never consumed. Experts estimate that shrink may account for 5 to 30