Crop varieties

Vita Plus consultants from Minnesota to Ohio share their observations of the 2021 growing season and what they anticipate for this year's corn silage harvest.

By Ashley Blackburn, Vita Plus agronomy and forage specialist
Colder soil temperatures, frost and less rain than a normal growing season plus other stressors can affect crops in different ways, especially crude protein levels in small grain silages.

By Dr. Zach Sawall, Vita Plus dairy nutritionist and technical services specialist, and Pat Hoffman, Vita Plus dairy technical support specialist
“What else can we fit into our crop rotation to get more tonnage from the acres we have to work?” Italian ryegrass can be an effective forage option whether you’re looking to rescue a winterkilled alfalfa field or wanting to put up a grass forage.

Kevin Jarek and Dr. Matt Akins, University of Wisconsin Extension
During this year's virtual Wisconsin Agronomy Update, University of Wisconsin extension agents provided attendees with an update on Wisconsin’s alfalfa landscape and explained how alternative forages have increased in production to make up for lost alfalfa yields.

By La Crosse Seed
August and September give many producers across the Midwest another window of opportunity to establish perennial forages, and seeding in late summer offers several advantages compared to spring.

By Dr. Owen Mickley, Vita Plus dairy specialist
Last year many farmers planted alternative forage species and put up some "unfamiliar" feeds. When strategically incorporated into the feeding plan, alternative forages can provide us the opportunity to fill in the gaps without leaving milk on the table.

By Steve Murty, Vita Plus forage products specialist
Customers ask this question each year before planting season, and it may still be asked several times per year on the same acre. To answer this question, you need to examine the various components that make up the soil environment.

By Dr. Matt Akins, University of Wisconsin-Madison assistant scientist
Last year’s growing season was difficult for many forage growers, and several producers made the decision to try sorghum forages with varying success. If you are looking to continue growing sorghum forages this year, keep these tips in mind.

Frustrating planting, growing and harvest conditions have encouraged more farms in the Midwest to look at alternative forage sources to feed their livestock. If grown and harvested correctly, these crops can have great nutritional value.

Hemp is now legal to grow in the U.S., and we continue to learn more about the plant each year. The tough, fibrous plant is traditionally hand-harvested, but Hughes explained how it can be harvested mechanically.