Starting Strong – Calf Care

Team Accountability Drives Success on Nehls Bros. Farms Dr. Jerry Gaska has practiced veterinary medicine since 1989, so he well knows the importance of developing and following clear protocols for animal health.  By working closely with him, the calf team at Nehls Bros. Farms understands that value as well. Nehls Bros. Farms is owned and

Many calf barns went up this summer in response to last winter’s polar vortexes.  That means many of you are now working out a few kinks in the new systems as you aim to raise healthy calves.  In this edition of Calf Chat, Ann Hoskins, Vita Plus calf products coordinator, shares a few tips for

By Ann Hoskins, Vita Plus calf products coordinator Successful operations have very specific metrics they use to define success. They may be driven by the bank, partners in the operation or the owners themselves. In many cases, these metrics are clearly defined and recorded. But, on a day-to-day basis, how do you focus on those

We are pleased to introduce you to Katie Grinstead of Vir-Clar Farms in Fond du Lac, Wisconsin.  She oversees the calf program in addition to managing the family farm's finances.  In her first edition of A Day in the Life of a Calf Raiser, Grinstead shares her experiences from her recent trip to China where

Heim’s Hillcrest Dairy LLC Achieves Improved Performance with Autofeeders  A higher plane of nutrition can lead to improved performance in dairy calves and automatic calf feeders can be very effective in delivering that nutrition to each calf when managed effectively. That was the thought process behind the installation of the Holm & Laue autofeeders at

With Dr. Sheila McGuirk, University of Wisconsin-Madison School of Veterinary Medicine Calf respiratory health tends to be discussed most frequently during the fall and spring months, but it should be a top priority year-round, according to Dr. Sheila McGuirk, veterinarian and professor with the University of Wisconsin-Madison School of Veterinary Medicine. Pneumonia, which is an

Testing total blood proteins can help you manage your colostrum program as this simple test indicates whether successful passive transfer is achieved.  Use the following steps as you test blood protein levels in your calves. Collecting the sample Use a red-top serum collection tube (no anti-coagulant added), vacutainer or 3-cc syringe with 20 g 1-inch

Although fewer kids grow up on farms today, childhood farm accidents still happen all too frequently. As reported by the National Children’s Center for Rural and Agricultural Health and Safety, a child dies in an agriculture-related incident about every three days.  About 25 percent of those fatalities involve machinery, 17 percent involve motor vehicles (including

By Dr. Max Thornsberry, Milk Specialties Global Animal Nutrition The goal in mixing calf milk replacer is to consistently feed the same concentration of properly mixed milk replacer each feeding.  It is also necessary to feed calves their milk replacer meals at consistent intervals; in other words, the same time each day, hopefully at least

By Dr. Don Niles, Dairy Dreams LLC Question:  In the next couple of months, I want to establish a colostrum management protocol that will help my team effectively deliver high quality colostrum to every calf.  Can you share an example of a successful program? A:  At Dairy Dreams, we are very interested in raising the

By Alex Geiser, Vita Plus dairy specialist Summer in northeast Wisconsin was cool to say the least.  I can recall only one day in which the temperatures reached 90 degrees F, which means we had minimal heat stress in the area. To contrast, we had many days when the high and low temperatures varied by

In this edition of Starting Strong Calf Chat, Dr. Noah Litherland describes the challenge of low colostrum yields typically observed in the autumn months. He also shares tips for measuring colostrum quality and managing your colostrum program.  Visit our YouTube channel for more Calf Chat segments.

Unless you just moved calves to new housing, you probably haven’t given a lot of thought to bucket holders.  Yet, this small piece of equipment can have a big impact on your operation.  Do your holders meet the following four qualifications? A bucket holder must stay in place and hold the pails. The holder must

As signs of fall creep into our weather patterns, safety in the sun should still be a major priority when working outdoors.  This is especially true as you put in longer hours during the upcoming harvest and as you prepare your facilities for winter. According to the U.S. Centers for Disease Control and Prevention (CDC),

By Ann Hoskins, Vita Plus calf products coordinator Last winter taught us many things and hopefully some of those lessons will make us better calf raisers. What can you do to protect those newborn calves? Quickly drying the newborn calf is so important.  Remove the calf from the maternity area in a clean cart or

By Emma Waterworth, Vita Plus Fall River grain marketing intern You know quality calf feed is vital to the health and development of a growing calf, but what makes a quality feed? A good pelleted calf starter or grower consists of clean grains and a good, hard pellet.  Several factors to consider while assessing grain