Posted on July 29, 2016 in Forage Foundations
By John Brantsen, Vita Plus dairy specialist
The Fourth of July has come and gone, corn has started to tassel, and we are officially in the heart of summer. This means the always-exciting corn silage season in the Midwest is less than two months away! Although this is a great time for producers to slow down, and maybe take a vacation while the corn crop continues its march toward maturity, you should not forget to properly prepare the equipment for harvest and storage of this year’s corn silage.