5 must-haves in your forage inoculant – Dr. Michelle Windle, Vita Plus

Posted on January 26, 2017 in Forage Foundations

By Dr. Michelle Windle, Vita Plus forage products and dairy technical service specialist
Dairy cows are fed silage all year-round.  This means selecting the right inoculant for your operation has the potential to impact the farm’s bottom line on many fronts.  With the inoculant market becoming flooded with so many different choices, it's getting harder to decide which inoculant is right for your needs.   A good inoculant should meet certain qualifications before being considered for use on a farm.  These qualifications include the following...

VIDEO: Forage sampling video – Upright silos – Richard Mensendike, Vita Plus

Posted on January 26, 2017 in Forage Foundations

By Richard Mensendike, Vita Plus dairy specialist
In this fourth video of a five-part series, Richard Mensendike, Vita Plus Lanark livestock specialist, walks through the proper steps of sampling upright silos to help you make management and nutrition decisions.  We’ll discuss sampling strategies for other storage structures and feed in upcoming editions of Forage Foundations.

The state of Shredlage in 2016 – Jon Urness, Vita Plus

Posted on November 29, 2016 in Forage Foundations

By Jon Urness, Vita Plus national forage specialist
When Shredlage® was introduced in 2008, it caused quite a stir among dairy producers, nutritionists, custom chopper operators, equipment manufacturers and university researchers. 

Forage seeding…The hidden gem of federal crop insurance – Jenny Kilpatrick, Premier Insurance Solutions, LLC

Posted on November 29, 2016 in Forage Foundations

By Jenny Kilpatrick, Premier Insurance Solutions, LLC insurance agent
As a crop insurance agent in Wisconsin, each year I talk with producers about which crops they want to insure.  Corn, soybeans, wheat, oats and established hay are most frequently mentioned, but producers often forget about their valuable forage seeding crop. 

Reduced-lignin alfalfa – Dr. Daniel Undersander, University of Wisconsin-Extension

Posted on November 29, 2016 in Forage Foundations

By Dr. Daniel Undersander, University of Wisconsin-Extension forage agronomist
Lignin is the key plant cell wall component that gives a plant strength to stand up and prevent water from leaking during transport from the root to the leaves.  This may be good for the plant, but lignin also reduces plant cell wall digestibility in mammals.  For these reasons, we want to find the proper balance of lignin to support the plant without drastically reducing digestibility.

Regional fall harvest reports – John Brantsen, Jerry Ruetten, Jon Rasmussen and Mark Case, Vita Plus

Posted on November 29, 2016 in Forage Foundations

With the 2016 fall harvest behind us, hear from our Vita Plus dairy and forage consultants as they reflect on the hay, corn silage and grain harvests at several points in the Vita Plus market area.

VIDEO: Forage sampling video – Total mixed rations – Brittany Gevelinger, Vita Plus

Posted on November 29, 2016 in Forage Foundations
By Brittany Gevelinger, Vita Plus Dodgeville dairy specialist
In this third video of a five-part series, Brittany Gevelinger walks through the proper steps of sampling total mixed rations (TMR) to help you make management and nutrition decisions.  We’ll discuss sampling strategies for other storage structures and feed in upcoming editions of Forage Foundations.

Is your silage too hot to handle? – Dr. Michelle Windle, Vita Plus

Posted on September 23, 2016 in Forage Foundations
By Dr. Michelle Windle, Vita Plus forage products and dairy technical service specialist
The Vita Plus forage team assesses hundreds of silos every year.  One of the best tools we use is a temperature probe because silo temperature can tell a lot about upfront fermentation and spoilage.

The “fine” details on silage storage and particle size – Margaret Quaassdorff, Vita Plus

Posted on September 23, 2016 in Forage Foundations
By Margaret Quaassdorff, Vita Plus Lake Mills dairy specialist
In the July 2016 Forage Foundations, we reported particle size differences existed in haylage and corn silage when stored in bags versus bunkers and piles.  We’ll now focus on the implications of those differences on the rate of digestion and passage, rumen and overall cow health, production, and whether the cow will consume the entire balanced ration.

Processing snaplage: A rock and a hard place – Pat Hoffman, Vita Plus

Posted on September 23, 2016 in Forage Foundations
By Pat Hoffman, Vita Plus dairy technical specialist
This past summer, a team of Vita Plus dairy specialists evaluated new laboratory techniques to predict rates of starch digestibility and how to use these rates in ration formulation.  One of our biggest findings was starch digestion rates of snaplage stored for nine to 12 months are fast - too fast in many cases. 

Successful high moisture corn harvest and storage – Jon Urness, Vita Plus

Posted on September 23, 2016 in Forage Foundations
By Jon Urness, Vita Plus national forage specialist
Dairy producers have successfully harvested, stored, and fed high moisture corn (HMC) for years, but problems can occur for the best producers.  Even with relatively low corn prices, HMC is still worth more than $100 per ton.  For the sake of cash flow, high production, and animal health, it pays huge dividends to get things done right, and it starts with harvesting at the correct moisture.

The fungus among us: The buzz behind the fuzz – Dr. Michelle Windle, Vita Plus

Posted on September 23, 2016 in Forage Foundations
By Dr. Michelle Windle, Vita Plus forage products and dairy technical service specialist
A mushroom, a yeast and a mold walk into a bar.  The bartender yells, “I don’t want any trouble here!”  They responded “Calm down, friend… we’re just fun-guys!”

A "good" joke, but it’s not funny when those molds appear in your feed and start causing trouble.

VIDEO: Forage sampling video – Silage bags – Richard Mensendike, Vita Plus

Posted on September 23, 2016 in Forage Foundations
By Richard Mensendike, Vita Plus dairy specialist
In this second video of a five-part series, Richard Mensendike walks through the proper steps of sampling silage bags to help you make management and nutrition decisions.  We’ll discuss sampling strategies for other storage structures and feed in upcoming editions of Forage Foundations.

Minimizing negative effects of pests – Dr. Michelle Windle, Vita Plus

Posted on July 29, 2016 in Forage Foundations
By Dr. Michelle Windle, Vita Plus forage products and dairy technical service specialist
In the May 2016 Forage Foundations, we described the effects pests, such as birds, raccoons and rats, have on feed quality.  In this second article, we aim to describe ways to minimize those effects.  

Forage particle size influenced by storage method? Absolutely! – Margaret Quaassdorff, Vita Plus

Posted on July 29, 2016 in Forage Foundations
By Margaret Quaassdorff, Vita Plus Lake Mills dairy specialist
You may have taken forage samples from different storage structures, like bags, bunkers or piles, and observed a difference in particle size distribution.  Vita Plus National Forage Specialist Jon Urness and I dedicated more thought and observation to find why forage particle sizes may vary coming out of different storage structures and if the distributions truly differ.  It seems reasonable to assume that, during harvest, feed going through a bagger would be processed to a greater degree than feed stored in a bunker or pile, due to more aggressive filling and packing mechanisms.

Use of fall-grown oats in dairy cropping systems – Dr. Wayne Coblentz, USDA-ARS

Posted on July 29, 2016 in Forage Foundations
By Dr. Wayne Coblentz, USDA-ARS agronomist and dairy scientist
Recently, we’ve seen new or renewed interest in alternative forage crops, double-cropping and cover crops. Work by the USDA-ARS and University of Wisconsin staff at the UW-Marshfield Agricultural Research Station has focused primarily on using fall-grown oats.