Dairy Performance

By Al Gunderson I recently came across an article I wrote for Progressive Dairyman back in June.  At that point, experts were forecasting a record crop and producers’ attention was focused on where the milk price might be for the rest of 2012 and into 2013.  After this year’s drought, feed prices have taken center

By Ann Hoskins Recognizing and treating dehydration is key to raising healthy calves.  Calves will become dehydrated for many reasons, including summer heat and scours.  If you can catch dehydration early, supplemental fluids can get the calf on the road to a quicker recovery. A calf’s body contains 75 to 80 percent water at birth

By Chris Wacek-Driver We’re already starting to chop corn silage in some parts of the Midwest. As you look to harvest this year’s crop, we once again remind you of the importance of closely monitoring your moisture levels. For corn silage, we recommend an optimum moisture level of 65 to 68 percent, but you’re generally

By Chris Wacek-Driver The drought conditions we’re seeing have many of us worrying about this year’s yields.  It is extremely difficult and emotionally challenging to watch a valuable and needed crop curl and turn brown due to lack of moisture.  While the gut tendency may be reactive based on visual information, careful analysis and informed

By Rod Martin It’s been a hot week throughout the Midwest and it looks like temperatures will remain high for the next few days.  Plus, it’s probably a safe bet that this won’t be the last heat wave of the summer. With that in mind, don’t forget about your transition cows.  Hot weather brings about

By Jim Lewis I learned the concept of stockmanship at a very young age as I helped my grandpa bring up cows from the pasture.  After years of working in the dairy industry, the importance of correct animal handling is even clearer to me. Stockmanship is defined as the interaction between man and animal. Poor

By Dr. Al Schultz Since they became a huge part of human medicine in the 1940s, antibiotics have saved millions of lives, but we are getting increasingly worried because they don’t work as well as they used to.  Although the pharmaceutical companies are developing new strategies to address this issue,  the man-versus-bacteria war continues onward.

By Dr. John Goeser Let’s take a look at the last few months.  First, we had a warm and dry winter.  Next, summer came early in the upper Midwest with March temperatures in the 80s.  Then the chilly temperatures came back for most of April.  We even saw frost return to some areas.  This roller

By Ann Hoskins Biosecurity refers to those measures taken to keep diseases out of populations, herds or groups of animals where they do not currently exist or to limit the spread of disease within the herd. The responsibility for farm-level biosecurity belongs to the herd owner and it starts at home with your protocols. A

By the Vita Plus Loyal Dairy Team Managing your forage program is a challenging job and has many components. Selecting the right hybrids, managing your equipment or custom harvester and selecting the proper harvest time are all very important, but, when the weather breaks and the tractors are running, are you paying close enough attention

By Dr. Bruno Amaral With an uncommonly warm March, we’re already starting to think about keeping cows cool.  Now is our chance to strategize and get ahead of the heat. We all know the value of heat stress abatement for milking cows as temperatures spike in the summer and milk production drops.  But the value

By Dr. Neil Michael Managing fresh cow performance is a challenge.  When ketosis becomes an issue, cows start slowly and you can expect significant losses due to direct treatment costs and lost future income. Contributing factors Much of the variation in how well cows go through transition can be explained by changes in cows, feedstuffs

By Dr. Eric Schwab Consumers and processors in the Upper Midwest demand solids to produce high quality dairy products. But how do we produce high solids milk without giving up production? First, let’s take a step back to understand why milk solids play such a big role in the milk check.  World demand for dairy

By Chris Wacek-Driver “Quality forages…where sound nutrition starts” has become a founding principle for Vita Plus consultants as we work with you to put up high quality forages. A key to reaching that goal is improving aerobic stability by inoculating with the world-leading Lactobacillus buchneri 40788.  Benefits of this inoculant include less heating, fewer yeasts