Serving customers & rural communities

Posted on May 19, 2020 in Swine Performance

Vita Plus recently launched the Serving Customers & Rural Communities Project.  Through this project, Vita Plus has committed $100,000 to support rural food security initiatives throughout the Upper Midwest.  The purposes of the project are to assist those in rural communities during the COVID-19 pandemic while also showing support for dairy, swine, and beef producers by purchasing their products.  Click the link below to see the growing list of projects happening in communities across the Midwest.  We sincerely thank all the dairy and livestock farmers who work hard to provide nutritious, safe food for our families.  It's an honor to work with you.

Vita Plus Swine Summit 2020 has gone virtual!

Posted on March 17, 2020 in Swine Performance

Vita Plus will be offering a virtual Swine Summit focused on the global pork market outlook on Thursday, March 19, from 11 a.m. to 1 p.m. CST.  We hope you can join us!

Peer-reviewed proof can boost your bottom line

Posted on February 18, 2019 in Swine Performance

By Dr. Jose Soto
Sorting through the marketing "smoke and mirrors" is important to make daily decisions on your swine operation.  Peer-reviewed research is the most credible form of research and helps ensure you are making sound nutrition and management decisions.

Navigating the Storm: Part two – Sow and pre-weaned pig management

Posted on November 8, 2018 in Swine Performance

By the Vita Plus swine team
The Vita Plus swine nutrition team understands the challenges you are facing, and we are dedicated to helping you be successful, regardless of market conditions.  The "Navigating the Storm" series is intended to help you identify some of the areas where the Vita Plus team can help you improve your operation’s profitability.  In part two, we will look at sow and pre-weaned pig management to improve profitability.

Navigating the Storm: Part one – Marketing strategies and closeout analysis

Posted on October 17, 2018 in Swine Performance

By the Vita Plus swine team
The Vita Plus swine nutrition team understands the challenges you are facing, and we are dedicated to helping you be successful, regardless of market conditions.  The "Navigating the Storm" series is intended to help you identify some of the areas where the Vita Plus team can help you improve your operation’s profitability.  In part one, we address management around the time of marketing and how we analyze closeout information to improve profitability. ​

Vita Plus takes every precaution in wake of African Swine Fever

Posted on September 14, 2018 in Swine Performance

By Dr. Leah Kellesvig
African Swine Fever (ASF) was recently found in China a little more than a month ago.  As affected nations do what they can to stop the disease from spreading, Vita Plus is taking every precaution necessary to continue to provide our customers the highest quality products.

Managing the impact of heat stress in swine production

Posted on May 18, 2018 in Swine Performance

By Dr. Jose Soto
Pigs have a difficult time dissipating body heat, especially during warmer weather, and heat stress can negatively influence pig performance.  To avoid heat stress-related economic losses, considering implementing some of these strategies this summer.

Management factors lead to swine feeding success – Part two

Posted on November 17, 2017 in Swine Performance

Editor’s note:  This is the second article in a three-part series on the impacts of management factors on swine feeding success.

By Lynnea Courtney
As we discussed in part one of this series, pig performance is impacted by a multitude of management and environmental factors, such as feed management.  Another important factor to consider is water management.  Monitoring water availability and quality in your barns is an essential area to optimize swine health and productivity. 

Overview of the Canadian Pork Industry – Part two

Posted on July 18, 2017 in Swine Performance

Editor’s note: This is the second article in a three-part series comparing the Canadian pork industry to the U.S. pork industry.

By Garrett Rozeboom
In part one of this series, I compared the exports, imports, and hog census data of the U.S. and Canadian pork industries.  Regardless of the differences, both countries benefit from the other.  In this second part, I will discuss the differences and similarities in swine diet ingredients and formulation methodologies used in both countries.

Up to the Challenge: Vita Plus Swine Summit 2017 Recap

Posted on April 24, 2017 in Swine Performance

More than 150 hog producers, industry peers and Vita Plus employee owners attended Vita Plus Swine Summit 2017 on March 29 and 30 in Morton, Minnesota.  Click the links below for complete event coverage, including articles, videos and speaker presentations.

Management factors lead to swine feeding success – Part one

Posted on March 24, 2017 in Swine Performance

Editor’s note:  This is the first article in a three-part series on the impacts of management factors on swine feeding success.

By Lynnea Courtney
Poor management and environmental conditions can have a large impact on pig performance.  Many performance-limiting factors are avoidable, but they are often overlooked.  Proper management of feed, water, and the environment can help achieve optimal swine health and productivity. 

Overview of the Canadian Pork Industry – Part one

Posted on February 28, 2017 in Swine Performance

Editor’s note: This is the first article in a three-part series comparing the Canadian pork industry to the U.S. pork industry.

By Garrett Rozeboom
Pork production is a big sector of the Canadian agriculture industry and the Canadian pork industry has established itself as a major player in the global pork supply.  The Canadian pork industry is similar to the U.S. industry in many ways, but some differences also make it unique in the global markets. 

The veterinary feed directive is (almost) here!

Posted on December 28, 2016 in Swine Performance

By Tad TeBockhorst
Unless you’ve been living under the slats in your finisher, you know the fast approaching veterinary feed directive (VFD) regulations have been at the center of discussion in the animal agriculture community.  Concern and confusion has risen from producers, feed distributors, and veterinarians alike regarding how to interpret these new regulations, as well as questions as to how the new rules will be enforced.  As January 1 quickly approaches, here are a few points to keep in mind.

Minimizing mycotoxin contamination in your swine feed

Posted on November 29, 2016 in Swine Performance

By Dr. Leah Gesing
Mycotoxin contamination in swine feed is going to be a concern for many producers in the year ahead.  We can’t change the situation, but, with proper education, awareness and mitigation strategies, we can limit the negative impact mycotoxins can have on your operation.  As we finish the 2016 harvest and begin to include the new corn crop and by-products from the new crop in swine diets, keep the following points in mind...

Improve bottom line results with internal benchmarking

Posted on October 29, 2016 in Swine Performance

By Nate Brown
If you work in the pork industry, you are well aware of the economic challenges it faces.  Some industry analysts have made comments on the current market conditions that bring back echoes of 1998.

A good creep

Posted on May 3, 2016 in Swine Performance

By Dr. Leah Gesing
Average piglet wean age has crept higher in the last several years as the swine industry has begun to more fully realize the benefits of weaning an older, heavier pig.