Forage Foundations

Maximizing homegrown nutrients is a key strategy to manage costs in today’s volatile markets.  Vita Plus consultants are committed to providing service and technology to help you get the most from your forages.

By Paulina Letelier, Ph.D., Vita plus | Many farms throughout the Midwest reported harvesting drier-than-ideal corn silage this season. Here are some strategies to get the most from these dry corn silages.

By Michelle Chang-Der Bedrosian, Ph.D., Vita Plus | A key component of reducing purchased feed costs is maximizing the nutrients available from your forages. Quickly dropping the silage pH to preserve dry matter and preventing spoilage puts more homegrown nutrient in front of your cows. Crop-N-Rich Nexus silage inoculant helps you economically achieve that goal.

By Michelle Chang-Der Bedrosian, Steve Murty, and Cody McCary, Vita Plus | What combination of crops allows you to get the most from each acre? A Forage Efficiency Audit can help you compare the value of the crop you harvested to the potential value of other crops you could harvest on the same acreage.

By Cody McCary, Vita Plus forage specialist | Measuring and tracking forage inventories is increasingly important as producers seek to make profitable decisions for their farming businesses.  At Vita Plus, our certified remote pilots have successfully implemented drone technology to provide inventory measurements of silage piles.  This new strategy provides a simple and much more accurate means of measuring inventory compared with past techniques.  The following are key reasons why drone technology may be the next step for your forage inventory management.

By Dennis Hancock, Ph.D., U.S. Dairy Forage Research Center | Since 1979, the U.S. Dairy Forage Research Center (USDFRC) has contributed much to the foundational research and development that has underpinned changes in the dairy industry during the last four decades.

By Jon Rasmussen, Vita Plus | Routine feed inventory assessments are critical for managing your livestock operations. We need to have enough feed (but not too much feed) and we also need to plan feed budgets based on what will be available. When Mother Nature interrupts normal harvest intentions, we need to measure inventories more frequently and discuss alternatives to fulfill the feed budget.

By Rick Grant, William H. Miner Agricultural Research Institute | Forage quality is an overlooked component of cow comfort. Forage particle size, NDF degradability, fragility and dietary forage percentage must allow the cow to consume feed within 3 to 5 hours per day. Too much forage fiber, poorly digested and/or coarsely chopped forage will extend eating time beyond 5 hours per day and probably limit dry matter intake (DMI).

By Erin Schwandt, Ph.D., and Paige Gott, Ph.D., dsm-firmenich | The presence of mold on grains and feed ingredients has been shown to negatively impact the nutritional value, impacting energy, vitamin and amino acid digestibility. Mold also can reduce feed palatability.

By Jessica Sarbacker, Lake Ridge Bank | You have different policy options to consider when looking to cover your established crops. Each of these options covers different things and has different advantages and disadvantages.

By Cody McCary and Michelle Chang-Der Bedrosian, Ph.D., | Butyric fermentations occur in silages that are wet and have a high pH, which creates the ideal growth environment for Clostridia. A low pH is our best tool to combat clostridial fermentations, and the faster the pH can decrease the better.

By Stacy Nichols, Vita Plus | As we enter the summer months, we face a higher risk of milk fat depression caused by several factors.  One of those factors can be the increased availability of starch and corn oil in well-fermented corn silage and high moisture corn.

By Michelle Chang-Der Bedrosian, Ph.D., Vita Plus | The initial phase of making silage is the aerobic phase and it is characterized by the presence of oxygen.  The aerobic phase begins when the plant is cut in the field and continues until the silo is sealed (either the plastic is laid on top of the silo or the bag silo is sealed) and oxygen is consumed by the upfront fermentation. 

By Cody McCary, Vita Plus | Maximizing the forage production from your available land base is pivotal because forage availability and quality can have immense impacts on your purchased feed and ration costs. Forage production efficiency can be best evaluated by determining if the gap between agronomic decisions and the nutritional needs of your dairy herd is bridged.

By Luke Daninger, Ag Partners Coop | As we approach warmer temperatures and alfalfa greens up throughout the countryside, it is good to think about a key factor in alfalfa production: minimizing ash content during harvest. Main concerns of high ash content in forage include the fact that it has no energy value and that elevated soil contamination could potentially result in Clostidria being found in the silage.

One strategy to control costs on your dairy is to retain of much of your homegrown forages - and the nutrients they contain - as possible.  Choosing the right inoculant and oxygen barrier plastic will help you limit dry matter (DM) loss and spoilage.