Calf and heifer nutrition

Joe Loehr of Loehr Dairy LLC believed he could adjust his pasteurized milk feeding program to improve calf health. As he reached for that goal, he also achieved better efficiency in the total calf raising program.

In this edition of Calf Chat, Dr. Noah Litherland discusses the four components of self-discipline and how we can apply them to become better calf managers.

With Sara Schilling, Schilling Farms LLC
Sara Schilling of Schilling Farms LLC talks to us about her colostrum management protocols and describes her goals for giving calves the best start to life.

By Dr. Jenn Rowntree, Vita Plus calf and heifer specialist
Sudden death in a healthy calf can be due to any number of causes, however, Clostridium perfringens rises to the top of the list, especially when abomasal bloat is involved.

By Dr. Peter Strassburg, Lodi Veterinary Clinic
Calf diarrhea is a common and very frustrating problem when raising calves.  Identifying scours early can help you decide on a treatment plan and increase your odds of treatment success.

By Ann Hoskins, Vita Plus calf products manager
The best way to save on calf starter without sacrificing growth and performance is to limit waste.  These seven steps can help you save money on calf starter.

By Brittany Olson, contributing writer
Colostrum is concentrated with important nutrients, antibodies and growth hormones to help give a calf a healthy start to life.  Steele explained how providing quality colostrum early in a calf's life can help it take in nutrition and repel pathogens. 

By Jenna Hurty-Person, Progressive Dairyman
A healthy gut in baby calves is important to give them the best start to life possible.  Rowntree explained why a healthy gut is important and shared what you can do to help develop it.

Calves don't become productive members of the milking herd overnight.  They need to be "grown from the inside out" with proper nutrition to develop their GI tract and digestive processes to ensure efficient growth.

By Peggy Coffeen, Progressive Dairyman
Four common misconceptions exist when we think about prefresh heifers.  Hoffman addressed these misconceptions and challenged producers to dig deeper into these beliefs in order to better understand the unique needs of these animals. 

By Brittany Olson, contributing writer
Going from life as a monogastric animal to a ruminating animal is one of the most significant changes in a calf's life.  How she transitions sets the stage for her future growth and development.

By Brittany Olson, contributing writer
While cows crave routine in their daily lives, so do calves and heifers.  Hoskins spoke about the need to dial in on quality control for calf nutrition to help improve animal health and performance.

By Dr. Noah Litherland, Vita Plus dairy youngstock specialist
Feed cost per pound of gain is an important metric to know how to calculate and manipulate to optimize the value of your nursery calf feeding program.  Luckily, it is easy to calculate, if you know the right numbers.

By Dr. Noah Litherland, Vita Plus dairy youngstock specialist
By understanding a calf's plumbing, specifically the abomasum, we can design feeding and management programs that fit the calf's abilities to digest milk, grow, and decrease opportunities for pathogens. 

By Dr. Jenn Rowntree, Vita Plus dairy calf and heifer specialist
Setting goals in specific areas for your farm's calf and heifer health, and regularly comparing health events to those goals, can help determine if they are being met.

Rachelle Krienke has two major goals for her calves:  She wants them to be as healthy as possible and she wants to see good body condition at weaning.  She has designed a system that allows her to consistently reach both goals for her farm’s replacement heifers.