Calf and heifer nutrition

By Donovan Nelson, Vita Plus quality assurance and formulation specialist
Quality calf feeds can’t be made without quality ingredients and manufacturing processes. Make sure your feed manufacturer has protocols like these in place to produce the excellent calf feed your calves deserve.

By Dr. Lucas Mitchell, Vita Plus calf and heifer specialist
The easiest way to know if we are feeding calves the proper amount of milk is by paying attention to how they perform. Look for these five indicators the next time you walk through the calf barn.

In this edition of Calf Chat, the Vita Plus calf team hosts a roundtable to discuss your calf's "holiday wishlist" and what they need to thrive during this time of the year.

By Dr. Noah Litherland, Vita Plus dairy youngstock technical specialist
Ideally, the weaning process results in minimal disruptions in nutrient supply to the calf and, in turn, accelerates grain intake.  Weaning age, starter intake at the onset of weaning, and weaning strategy are all components of a smooth transition into to the grower phase.

Cheryl Davis from Wisconsin Dells, Wisconsin, responded to our Vita Plus Dairy Showcase e-newsletter with this question about colostrum replacers:

“What should the temperature of the water be for the colostrum before it is fed?”

Providing high-quality, clean colostrum to newborn calves may be more difficult in the late-fall and winter months as farms often see a slump in cows’ colostrum production. SerPass colostrum replacers provide a convenient, safe, and effective alternative. 

By Dr. Noah Litherland, Vita Plus dairy youngstock technical specialist
Developing replacement heifers is a significant and necessary expenditure for dairies. Make the most of your investment by raising the right number of quality heifers.

By Dr. Kendra Wells, Valley Veterinary Clinic
In basketball, offense is when you try to score on your opponents, and defense is reacting to them. When raising calves, monitoring certain benchmarks can help us play offense against pathogens that can negatively affect calf health.

By Dr. Lucas Mitchell, Vita Plus calf and heifer specialist
The transition period when a calf is weaned from milk or milk replacer is a stressful time in its life. Follow these five steps to minimize the stress and keep them growing through this period.

By Dr. Lucas Mitchell, Vita Plus calf and heifer specialist
Many calf growers do a great job tracking preweaned calf growth, however, this tends to go by the wayside after weaning. These "forgotten months" could potentially lead to some disappointing heifers when it comes time for breeding.

The team at Finger Family Farm, LLC in Peshtigo, Wisconsin, is focused on using practical strategies to raise strong and healthy calves, which has allowed them to raise only the heifers they need and control heifer-raising costs.

By Dr. Noah Litherland, Vita Plus dairy youngstock technical specialist
Many calf colostrum replacers are available on the market. Keep these seven considerations in mind when choosing the right colostrum replacer for your program. 

We're pleased to introduce Jill Houin and the Homestead Dairy team in Plymouth, Indiana. Throughout 2020, Jill will share her calf program and experiences with us.

Dr. Noah Litherland, Vita Plus dairy youngstock technical specialist
Knowing your feed cost of gain is an important consideration when selecting and evaluating a nursery calf feeding program. This cost of gain calculator can be used to estimate the cost of gain for a nursery calf program. 

By Ann Hoskins, Vita Plus calf products coordinator
Consistently delivering fresh starter and getting calves to eat it can be a hassle. Here are five ways to get starter in front of calves. 

The calf program at Sunrise Dairy LLC in Suring, Wisconsin, has changed a lot in the 10 years Kayla Hischke has managed the youngstock program. From housing young calves in a calf barn instead of the dairy's old stone barn, to sending heifers to a Nebraskan custom raiser, the team has found ways to innovate and raise calves throughout the changes.