Calf and heifer nutrition

Hickory Lawn Dairy in Cascade, Wisconsin, developed a technique to track starter grain intake simply and effectively by placing a piece of tape on the door of each calf hutch.  As starter grain intake increases, the calf manager circles the number of cups the calf should be fed daily. 

By Dr. Lucas Mitchell, Vita Plus calf and heifer specialist
It's a two-step process to introduce forages to calves. First, we need to "turn" them into ruminants, then we need to let them be ruminants. Forages may play a role in the first part, and they certainly play a role in the second part.

The key to growing healthy calves is consistency. To help feed calves more consistently, the calf team at Wilbar Dairy started weighing water and milk replacer a few years ago.

In this edition of Calf Chat, Dr. Noah Litherland discusses common milk replacer ingredients and how to read a milk replacer tag.

By Donovan Nelson, Vita Plus quality assurance and formulation specialist
Quality calf feeds can’t be made without quality ingredients and manufacturing processes. Make sure your feed manufacturer has protocols like these in place to produce the excellent calf feed your calves deserve.

By Dr. Lucas Mitchell, Vita Plus calf and heifer specialist
The easiest way to know if we are feeding calves the proper amount of milk is by paying attention to how they perform. Look for these five indicators the next time you walk through the calf barn.

In this edition of Calf Chat, the Vita Plus calf team hosts a roundtable to discuss your calf's "holiday wishlist" and what they need to thrive during this time of the year.

By Dr. Noah Litherland, Vita Plus dairy youngstock technical specialist
Ideally, the weaning process results in minimal disruptions in nutrient supply to the calf and, in turn, accelerates grain intake.  Weaning age, starter intake at the onset of weaning, and weaning strategy are all components of a smooth transition into to the grower phase.

Cheryl Davis from Wisconsin Dells, Wisconsin, responded to our Vita Plus Dairy Showcase e-newsletter with this question about colostrum replacers:

“What should the temperature of the water be for the colostrum before it is fed?”

Providing high-quality, clean colostrum to newborn calves may be more difficult in the late-fall and winter months as farms often see a slump in cows’ colostrum production. SerPass colostrum replacers provide a convenient, safe, and effective alternative. 

By Dr. Noah Litherland, Vita Plus dairy youngstock technical specialist
Developing replacement heifers is a significant and necessary expenditure for dairies. Make the most of your investment by raising the right number of quality heifers.

By Dr. Kendra Wells, Valley Veterinary Clinic
In basketball, offense is when you try to score on your opponents, and defense is reacting to them. When raising calves, monitoring certain benchmarks can help us play offense against pathogens that can negatively affect calf health.

By Dr. Lucas Mitchell, Vita Plus calf and heifer specialist
The transition period when a calf is weaned from milk or milk replacer is a stressful time in its life. Follow these five steps to minimize the stress and keep them growing through this period.

By Dr. Lucas Mitchell, Vita Plus calf and heifer specialist
Many calf growers do a great job tracking preweaned calf growth, however, this tends to go by the wayside after weaning. These "forgotten months" could potentially lead to some disappointing heifers when it comes time for breeding.

The team at Finger Family Farm, LLC in Peshtigo, Wisconsin, is focused on using practical strategies to raise strong and healthy calves, which has allowed them to raise only the heifers they need and control heifer-raising costs.

By Dr. Noah Litherland, Vita Plus dairy youngstock technical specialist
Many calf colostrum replacers are available on the market. Keep these seven considerations in mind when choosing the right colostrum replacer for your program.