Calf and heifer nutrition

By Lucas Mitchell, Ph.D., | We frequently compare whole milk and milk replacer when discussing dairy calf nutrition.  It is difficult to offer sound advice or make appropriate decisions on which liquid diet to offer calves unless we understand how they are different.  It also is critical for understanding the different challenges that may occur with each feeding program.

By Noah Litherland, Ph.D. | Nutraceuticals are feed ingredients that have medicinal benefits such as supporting the immune system.  In youngstock diets, nutritionists look for ingredients that increase intestinal integrity, prevent leaky gut, and reduce the risk of excessive inflammation.

Between 20 and 40 calves are born each day at Pagel’s Ponderosa Dairy, LLC in Kewaunee, Wisconsin. With exceptional animal care as a top priority on the farm, the team continually looks for opportunities to learn, evolve, and adopt new strategies to minimize stress – both for the animals and the employees – during each calving.

In this edition of Calf Chat, Noah Litherland, Ph.D., explains how olfaction can impact calves' reactions to their feed and environment.

By Bethany Dado-Senn, Ph.D., Vita Plus | Weather impacts a calf's environment as well as the nutrition and management strategies needed to maintain health and performance.

By Lucas Mitchell, Ph.D., Vita Plus | Carbohydrates, protein, fat, vitamins, minerals and water are all absolutely necessary to produce a high-quality calf starter. Let’s explore the functions of these nutrients – and their inclusion in calf starter - in more detail.

By Noah Litherland, Ph.D. | When building or updating heifer facilities, producers must choose what feed barrier(s) to incorporate into the heifer pens. Consider these questions to help you identify the best option for your heifers and management system.

By Lucas Mitchell, Ph.D. | “What age should calves be weaned off milk or milk replacer and how should that process look?” The answer - albeit an unsatisfying one - is that it depends. These steps contain key considerations that will help ensure a successful weaning strategy for your farm.

By Bethany Dado-Senn, Ph.D. | Of all the animals on your dairy farm, calves are the most susceptible to cold stress and require the most attention when facing winter weather. Fortunately, these tools can help you efficiently and strategically keep calves warm throughout the winter months.

By Dr. Noah Litherland, Ph.D. | A quality milk replacer starts with quality ingredients. This article identifies common milk replacer ingredients and their functions.

Dr. Lucas Mitchell | While there is no universal growth target for weaned heifers, farmers should take the time to develop target growth goals for their weaned heifers because, if they don’t, they may be unintentionally losing first-lactation milk.

Felten Farms in St. Cloud, Wisconsin, milks about 400 cows and raises all its heifers onsite with mostly family labor. Eric Felten takes the lead on calf feeding and care. He said he began exploring ways to improve calf management a couple of years ago to increase the efficiency and performance in this area of the farm.

Dr. Noah Litherland | Observing the behavior of recently weaned calves can help you judge whether your weaning program is on point or if a few adjustments will reduce stress (and maintain performance) in these young animals.

Dr. Noah Litherland | A challenging heifer cycle occurs when a portion of the heifer development phase does not go as planned and results in heifers that have lower-than-expected rates of growth, lung consolidation, or increased rate of non-completion of first lactation. The net result is often a reduced return on investment from the heifer program. This article, the second in a two-part series, discuss the impacts of management, labor and facilities.

By Dr. Noah Litherland, Vita Plus dairy technical services A challenging heifer cycle occurs when a portion of the heifer development phase does not go as planned and results in heifers that have lower-than-expected rates of growth, lung consolidation, or increased rate of non-completion of first lactation.  The net result is often a reduced return on investment from the heifer program.

By Dr. Lucas Mitchell, Vita Plus calf and heifer specialist With the current state of feed prices, every penny counts and the importance of managing feed shrink in all areas of the dairy has been magnified. Here are five ways to manage feed shrink of calf feed.