Starting Strong – Calf Care

In this edition of A Day in the Life of a Calf Raiser, Jill Houin discusses the Homestead Dairy, LLC maternity protocols and how they give the calves a successful start to life.

By Dr. Noah Litherland, Vita Plus dairy youngstock technical specialist
Ideally, the weaning process results in minimal disruptions in nutrient supply to the calf and, in turn, accelerates grain intake.  Weaning age, starter intake at the onset of weaning, and weaning strategy are all components of a smooth transition into to the grower phase.

By Dr. Keith Poulsen, University of Wisconsin-Madison Wisconsin Veterinary Diagnostic Laboratory
While most of us want to know why all abortions happen, this article focuses on when you should have a diagnostic work-up done, what you can learn from them, and how you can apply it to dairy herd management.

By Ann Hoskins, Vita Plus calf products coordinator
As technology delivers more and more details, it’s easy to forget all the little things along the way. Here are eight things you should check to make sure your autofeeder is functioning properly.

Cheryl Davis from Wisconsin Dells, Wisconsin, responded to our Vita Plus Dairy Showcase e-newsletter with this question about colostrum replacers:

“What should the temperature of the water be for the colostrum before it is fed?”

Providing high-quality, clean colostrum to newborn calves may be more difficult in the late-fall and winter months as farms often see a slump in cows’ colostrum production. SerPass colostrum replacers provide a convenient, safe, and effective alternative. 

When the team at Hilltop Dairy LLC in Markesan, Wisconsin, decided to build a new calf barn five years ago, they didn’t rush the process and, instead, invested a lot of time into touring and researching barns to design a facility that best fit the farm.

In this edition of Calf Chat, Ann Hoskins discusses colostrum slumps and what calf raisers can do when enough quality colostrum isn't readily available.

In this edition of A Day in the Life of a Calf Raiser, Jill Houin reflects on her experience at the Indy 500 and discusses the tradition of a dairy farmer presenting the winner with a bottle of ice-cold milk.

By Dr. Noah Litherland, Vita Plus dairy youngstock technical specialist
Developing replacement heifers is a significant and necessary expenditure for dairies. Make the most of your investment by raising the right number of quality heifers.

By Dr. Kendra Wells, Valley Veterinary Clinic
In basketball, offense is when you try to score on your opponents, and defense is reacting to them. When raising calves, monitoring certain benchmarks can help us play offense against pathogens that can negatively affect calf health.

By Dr. Lucas Mitchell, Vita Plus calf and heifer specialist
The transition period when a calf is weaned from milk or milk replacer is a stressful time in its life. Follow these five steps to minimize the stress and keep them growing through this period.

It is critical to have water at the right temperature to clean equipment, mix milk or colostrum replacers, and feed calves. To assist with this task, Mark Buning of Buning Dairy LLC installed a water temperature valve on his water system.

If protocols are simple, they are more likely to be done correctly. That’s the philosophy the calf program at Cam-Cal-Kar Dairy Farm in Browntown, Wisconsin, has followed to raise bigger, healthier calves.

In this edition of Calf Chat, Dr. Noah Litherland discusses the effects dry cow heat stress has on calf health and performance.

In this edition of A Day in the Life of a Calf Raiser, Jill Houin walks through Homestead Dairy's summer calf management protocols and how the farm combats heat stress.