Starting Strong – Calf Care

By Dr. Noah Litherland, Vita Plus dairy youngstock technical specialist
Heifer weight at calving is an important determinant of first lactation performance.  Our goal is to achieve 82 percent of mature size to achieve 80 percent of mature cow milk yield.  Having a plan and setting benchmarks for heifer growth and development is key to successful replacement heifer development.  The list below summarizes phases of growth and target weight at the end of each growth phase, as well as important highlights and factors that affect growth in each phase.

By Charlie Kunisch, Vita Plus dairy & beef specialist
With the beginning of December came the beginning of winter in northern Michigan. Areas across the northern part of the state have seen upward of 12 inches of snow and temperatures dropping into the teens.  As producers dig out their calf hutches and thaw waterers, here are a few things to consider.

By Ann Hoskins, Vita Plus calf products coordinator
To properly store milk replacer, (1) keep milk replacer in a clean, dry area.  (2) In mixing areas, keep milk replacer in a clean tote or covered container.  (3) If milk replacer is kept in the bag, roll down the bag after each use.

By Dr. Sheila McGuirk, University of Wisconsin-Madison School of Veterinary Medicine
Have resuscitation supplies close to the birthing area. The tools needed are simple:  (1) clean, dry towels, (2) pieces of straw 4 to 6 inches in length, (3) 60cc syringe, and (4) ice water.

In this edition of Calf Chat, Dr. Noah Litherland, Vita Plus dairy youngstock technical specialist, suggests weaning strategies based on the amount of milk fed. 

Since installing autofeeders in 2015, JDR Farms, LLC in Marlette, Michigan has enjoyed a more flexible chore schedule.  But the team still makes sure they invest the time each day to observe calves and clean equipment to consistently raise healthy calves.

In this segment of A Day in the Life of a Calf Raiser, Jonathon Hallock, MarBec Dairy, teams up with his nutritionist, Kyle Mathews of Ag Partners Cooperative, to weigh calves and also evaluate sanitation of calf care equipment.

By Dr. Owen Mickley, Vita Plus dairy specialist
The maternity phase is critical for both the cow and calf, and a high-stress period for the cow.  We can help her be more productive by ensuring her transition into lactation is smooth.

By Dr. Noah Litherland, Vita Plus dairy youngstock technical specialist
Less is known about lactose digestion than protein or fat digestion in calves.  We do know that, in all mammalian species studied, lactose alters the function of both the large and small intestine.

By Ann Hoskins, Vita Plus calf products coordinator
Advances in reproductive and calf raising management have resulted in an abundance of replacement heifers.  What do we do when we simply have too many?  These five steps can help you design your best-fit culling strategy. 

By Dr. Noah Litherland, Vita Plus dairy youngstock technical specialist
The goal is to allow the calf to nurse comfortably with its nose below its eyes.  The angles, heights, and depths of your pails and grain troughs can also impact intakes.

By Peter Coyne, Vita Plus dairy field consultant and sales manager
If you are considering implementing an incentive program for your calf team employees as a motivation tool, I would ask you to think again.

By Greg Wiener, Vita Plus dairy specialist
This fall's terrible swings in weather have led to many challenges in calves less than two weeks old, and most of those challenges revolve around cleanliness.

By Ann Hoskins, Vita Plus calf products coordinator

As we quickly approach winter, here are a few items you can check to make sure your calf barn ventilation is working properly.