Starting Strong – Calf Care

Pagel's Ponderosa Dairy in Kewaunee, Wisconsin is the largest family-owned dairy farm in Wisconsin.  They milk 5,400 cows and raise around 3,300 calves at their calf ranch.  Attendees of the Vita Plus Calf Summit Preconference Farm School had the opportunity to tour different areas of the farm and learn from members of the Pagel's team and other industry experts.

By Brittany Olson, contributing writer
You may be active on social media, but are you posting the right content to enhance your social currency?  Murphy provided attendees with a social media update and some best practices.

By Brittany Olson, contributing writer
Colostrum is concentrated with important nutrients, antibodies and growth hormones to help give a calf a healthy start to life.  Steele explained how providing quality colostrum early in a calf's life can help it take in nutrition and repel pathogens. 

By Jenna Hurty-Person, Progressive Dairyman
A healthy gut in baby calves is important to give them the best start to life possible.  Rowntree explained why a healthy gut is important and shared what you can do to help develop it.

Calves don't become productive members of the milking herd overnight.  They need to be "grown from the inside out" with proper nutrition to develop their GI tract and digestive processes to ensure efficient growth.

By Peggy Coffeen, Progressive Dairyman
Four common misconceptions exist when we think about prefresh heifers.  Hoffman addressed these misconceptions and challenged producers to dig deeper into these beliefs in order to better understand the unique needs of these animals. 

By Peggy Coffeen, Progressive Dairyman
When it comes to hoof health, most problems have started long before the animals enter the milking herd.  In Busman's experience, he sees many problems stem from sand-bedded heifer facilities. 

By Brittany Olson, contributing writer
Going from life as a monogastric animal to a ruminating animal is one of the most significant changes in a calf's life.  How she transitions sets the stage for her future growth and development.

By Brittany Olson, contributing writer
With many dairies feeling the effects of Salmonella and pressure from consumers to reduce antibiotic use, biosecurity is currently a hot topic in animal agriculture.  Rowntree explained what you can do to ensure the safety of your production.

By Brittany Olson, contributing writer
While cows crave routine in their daily lives, so do calves and heifers.  Hoskins spoke about the need to dial in on quality control for calf nutrition to help improve animal health and performance.

By Jenna Hurty-Person, Progressive Dairyman
Minimizing heifer raising costs without sacrificing heifer quality can be a challenge for dairies.  Akins shared some heifer rearing opportunities he sees to improve current practices.

By Jenna Hurty-Person, Progressive Dairyman
Calf autofeeders face many challenges, and overcoming these challenges is important for raising healthy calves.  Ziemerink shared how to properly manage autofeeders and avoid some common mistakes.

When we think about animal welfare, we try to understand what that means from a species-specific biological perspective.  Van Os spoke about what animal welfare means and discussed new animal welfare research and how you could apply that information to practices on your operation.

By Jenna Hurty-Person, Progressive Dairyman
Building a new calf barn and completely rethinking how to raise calves effectively and efficiently can be a daunting task.  Three Wisconsin dairywomen shared their experiences as they tackled this challenge on their farms. 

In this edition of Calf Chat, Ann Hoskins discusses proper milk replacer mixing and what you can do to ensure everyone on your team mixes the same consistency.

The first Virtual Farm Tour hit inboxes in 2010 and featured City Slickers Farm, LLC.  While the commitment to excellent calf care remains the cornerstone of the farm, the scope of their operation has changed considerably.