Feed quality and nutrition

Click here to download Shaver's PowerPoint presentation.  Click here to download Chase's PowerPoint presentation. With Dr. Randy Shaver, University of Wisconsin-Madison, and Dr. Larry Chase, Cornell University Shredlage® is becoming popular, yet many questions still surround the logistics of this harvesting strategy. Dr. Randy Shaver, University of Wisconsin-Madison Dairy Science Department, shared results of his

Click here to download Hoffman's PowerPoint presentation. By Pat Hoffman, Vita Plus dairy technical specialist Today’s high-producing dairy cows consume copious amounts of calories to sustain milk production and no forage is better suited to provide calories than corn silage. As discussed at the Vita Plus Custom Harvester Meeting, corn silage is unique in the

By Dr. Michelle Windle, Vita Plus forage products & dairy technical service specialist Fermentation breaks down the starch-binding proteins within the corn kernel.  As a result, high moisture corn (HMC) can feed better than dry corn due to an increase in starch availability in the rumen. However, HMC often spoils quickly upon exposure to air,

By Pat Hoffman, Vita Plus dairy technical specialist Dairy producers feed dairy cows a variety of grains, including dry corn, high moisture corn (HMC) and snaplage.  These grains are stored in bins, bags, silos and bunkers for variable lengths of time and are processed by a multitude of systems. Traditional forage testing procedures have not

By Jon Urness, Vita Plus national forage specialist Dairy producers have successfully harvested, stored and fed high moisture corn for many years. By now, most have the routine down pat. But when things go wrong, it’s often the lack of high moisture that causes problems.  Naturally, too much moisture can be a challenge as well,

By Chris Wacek-Driver, Vita Plus forage program manager, with Kyle Taysom, Dairyland Laboratories, Inc. The trend of feeding greater levels of corn silage to dairy cows and an influx of new processor designs has heightened dairy industry interest in determining optimal kernel processing.  While it's certainly not the sole factor that determines optimal dietary digestibility

Chris Wacek-Driver, Vita Plus forage program manager Alfalfa is a particularly challenging crop to ensile due to naturally occurring compounds (primarily acids and proteins) that effectively buffer the crop.  Practically speaking, this means it takes more acid - and thus more sugar - to reach the correct pH endpoint.  At moistures of 65 percent or

To manage feed costs, we’re looking to maximize the investment of every pound we feed.  For dairy farmers, a big part of that goal is making sure we get as much energy as possible out of our corn silage as opposed to that energy passing through to the back end. Lately, we’ve heard a lot

  Click to download presentation John Brantsen, a Vita Plus dairy nutritionist, remembers the 2011 harvest season well.  In his area of northwest Iowa, the late summer and fall brought high temperatures and a lot of wind.  He said harvesters in the area were racing the weather, trying to get corn silage harvested before it

  Click to download presentation Custom harvesters know that a high corn silage processing score (CSPS) is a top goal for dairy producers as they’re looking to get the most energy value out of today’s expensive feeds.  The catch is that estimating CSPS in the field is not an easy or consistent task. Dr. Brian

   Click to download presentation Dairy producers have expressed interest in feeding corn as Shredlage™. At the University of Wisconsin – Madison, Dr. Randy Shaver has been conducting feeding trials to see what makes it tick inside the cow. He shared his results with those looking to put up feed for dairies at the

With all of the factors that influence forage quality, Chris Wacek-Driver said “it’s pretty amazing we produce as many high quality forages as we do.”  Wacek-Driver, Vita Plus forage program manager, congratulated harvesters for doing such a good job during her breakout session presentation at the Vita Plus Custom Harvester Meeting 2011. Wacek-Driver said, “It’s

In his role as a nutritionist for Vita Plus, Dr. John Goeser developed a report card as a means to track his performance for each dairy operation he services. This report card helps him show those dairies how well he is working for them. Goeser adapted his report card to the forage industry to help