Dairy Performance

By Jon Urness
When it comes to inoculant application equipment, nothing is more frustrating than facing the first day of chopping in the spring with hay down and, when you try the applicator, all it does is make a puddle on the ground.  Now you’re scrambling to find parts or to cobble something together that will work until the parts arrive.  After all, when the hay is ready, you have to go no matter what.

By Peter Coyne
As I mentioned in part one of this series, success on the farm starts and ends with good employees.  We discussed the qualities of good managers and how good management starts at hiring.  In this second article, we will talk about what managers can do to keep employees engaged once they are hired.

By Peter Coyne
Employees are the most valuable asset on a dairy farm and managing those employees well is the true key to success on a farm. 

By Ann Hoskins, Vita Plus calf products coordinator
Before you decide to turn that old dairy barn into a calf barn, you should do some research.  An old barn may provide more warmth and protection from the elements for calves and caretakers.  But consider calf flow, ventilation, sanitation, ease of feeding, and the overall health benefits and risks before you begin renovations.

By Dr. Zach Sawall
In early lactation, cows enter negative energy balance.  This comes from increased energy demands for milk production, which can’t be met from dry matter (DM) intake.  If cows can’t adjust to this negative energy balance, excess body reserves are mobilized, leading to higher counts of nonesterified fatty acids (NEFA) and ketones, specifically beta-hydroxy butyrate (BHBA).

By Brittany Gevelinger & Richard Mensendike
Quality forages...where sound nutrition starts. 

Analyzing forage and feed samples will give you an accurate picture of their quality, and help you make management decisions to optimize your herd's nutrition.  The more representative your sample, the more accurate your analysis. 

By Stacy Nichols
A fresh cow pen should provide cows with a clean, comfortable environment to recover from calving and minimize the social stress they experience when being moved into new groups.  The primary goal of a fresh group must be to minimize health events to allow cows to reach their production potential.

By Bryan Knoper
Do you know the value of your stored forages? 

At the farm level, it is worth more than the cost to build another freestall barn.  At the cow level, it is realized in the fluctuation of her milk production when you switch forages.

By Dr. Noah Litherland, Vita Plus dairy youngstock technical specialist
Automated calf feeding systems continue to increase in popularity throughout the upper Midwest despite little uniformity in facility design, feeding method, and performance across farms and no industry-wide accepted model to balance facility performance and cost. 

By Dr. Andy Kniesly
Reproductive performance on dairies is one of many key areas that can have a huge impact on profitability. It is no surprise dairy farmers continue to look for ways to improve reproduction programs.

By Bob Hagenow
The workforce is currently made of three different generations:

• Baby boomers (those born between 1946 and 1964)
• Millennials (those born between 1980 and 2000)
• Generation X (those born between these two generations)

Each of these generations approaches work and is motivated differently based on the life experiences that shaped them.

By Dr. Mat Faulkner
One of the amazing things about ruminant animals is their ability to turn feedstuffs with little or no nutritional value into nutritional products.  Ruminants accomplish this through a mixture of rumen microorganisms that convert feedstuffs into energy and protein sources to be used by the host animal.

Essentially, when you feed the cow, you are really feeding the rumen microorganisms.  What you feed them will affect the balance of these organisms and, subsequently, the function of the rumen.

By Laura Zagorski
As the trend of automation continues to rise in the dairy industry, so does the popularity and interest in robotic milking systems. Robotic milking systems can provide new opportunities in herd management.

By Dr. Darin Bremmer
Heat stress can start to impact high-producing cows once the temperature reaches above 65 degrees F.  With warmer temperatures on the horizon, now is the perfect time to assess your heat abatement strategies and make any necessary changes to avoid substantial economic impacts.

By Gary Sipiorski
Transferring a dairy farm to the next generation can be complicated.  No one wants to make it difficult, but the process involves many details.  Written terms and agreements must be done properly. 

By Ann Hoskins, Vita Plus calf products coordinator
As spring begins, it’s time to put your fly control plan into action. The key to good fly control is getting ahead of them and staying vigilant throughout the season.