Starting Strong – Calf Care

Just like you put on multiple layers of clothing before you head outside in the winter, your calves also need a good way to “bundle up” when it gets cold. What’s more, their “winter outfits” need to be dry and clean to prevent respiratory disease. Here are some quick tips to follow when bedding hutches

By Ann Hoskins, Vita Plus Calf Products Coordinator Feeding Colostrum Calves are born without immunity to the various diseases they will be exposed to in the first months of life. Therefore, newborn calves rely on the ingestion of maternal colostrum to achieve passive transfer of immunity. Colostrum provides the calf with immunoglobulins (Ig), also called

 For this edition of Vita Plus Starting Strong - Beyond the Barn, we traveled to Minneapolis, Minn. for Vita Plus Dairy Summit 2010. Nearly 400 producers, industry peers and Vita Plus staff gathered Dec. 8 and 9 to learn about the latest dairy research and practical solutions to take home to their farms.

Q:  What is the best way to get extra energy into my calves in cold weather? Environmental factors can have major effects on the energy requirement of young calves. Newborn calves are particularly vulnerable to temperature changes. The newborn calf has a thermoneutral zone that falls between 55 and 77 degrees F. This means calves

Feeding water in the winter is very important to raising healthy calves. Just remember to save yourself some hassle and dump the water before those pails freeze (within an hour). Dump away from the hutches and pathways where you feed the calves. Ice blocks and ice patches can make moving around the pens and hutches

From Ann Hoskins, Vita Plus Calf Products Coordinator As 2009 draws to a close, it’s a good opportunity to reflect on what I’ve been seeing in the calf care industry. Throughout my travels, I’ve added an extra 40,000 miles to my odometer as I’ve visited 200 operations to work with producers and help get their

At City Slickers Farm in Cross Plains, Wis., calf care is of the utmost importance. That’s because owners Mike and Linda Hellenbrand have “zero tolerance” for losing even one calf. Mike and Linda purchased City Slickers Farm in 1995 as an investment and moved from New York City in 2001 to begin farming fulltime. As

Environmental factors can have major effects on the energy requirement of young calves. Newborn calves are particularly vulnerable to temperature changes. The newborn calf has a thermoneutral zone that falls between 55˚F and 77˚F. Within this range of temperatures the animal is not required to dissipate or conserve heat to maintain body temperature. Therefore, when

Getting calves off to a good start will improve performance and result in a more productive replacement heifer back into the herd. A key component of every good start is colostrum management. Colostrum is the first milk harvested from the cow after calving and is a concentrated source of vitamins, minerals, fat and protein. It

Dairymen and calf raisers spend lots of time and money on vaccines. Vaccines are used by almost all producers, but there are many common questions that everyone wants to know: Which product is best? What dosage and injection site? What age should the calf be when vaccinated? These are common questions. Circulation of many opinions

From Ann Hoskins, Vita Plus Calf Products Coordinator We are still dealing with winter and as I drive across the countryside, I see everyone’s winter programs in full strength.  It is important to maintain your winter feeding programs until the temperatures are more consistent and we are hitting 50 degrees on a regular basis. Keep

Cow Comfort and Attention to Details Make All the Difference In Raising Healthy Calves For the Meissner family at Norm-E-Lane Farms in Chili, Wis., cow comfort reigns supreme.  That fact is evident with a quick walk through the operation’s recently built transition facility. Josh Meissner owns and operates Norm-E-Lane Farms with his dad, uncle and

By Ann Hoskins, Vita Plus Calf Products Coordinator Winter can be very stressful for calves and this winter is no exception. Many steps can be taken to help prevent your calves from being adversely affected by the cold weather-related stress. Producers should provide additional calories to maintain growth, performance and health, as well as a

Effects on Calf Performance Introduction The use of pasteurized waste (i.e., nonsalable) milk as a liquid feed for calves has increased in recent years (NAHMS 2002; NAHMS 2007) due to greater availability of on-farm pasteurizers. Properly pasteurized waste milk can be a high-quality source of nutrients for young calves and is often times thought of

At zero degrees, a 90-pound calf eating one pound of powder or solids daily (equal to one gallon of 12.5 percent solution) can “burn up” its entire body fat reserve (about 3 to 4 percent of body weight) within 18 hours. Bring on the groceries! Calves’ energy intake is the sum of the starter and

From Ann Hoskins, Vita Plus Calf Products Coordinator When winter tosses us a new challenge everyday, it can become difficult just taking care of the basic needs. However, spring can bring its own set of challenges to calf raisers. The warm days, cool nights and lots of moisture in the air can prove to be