Starting Strong – Calf Care

By Lucas Mitchell, Ph.D. | “What age should calves be weaned off milk or milk replacer and how should that process look?” The answer - albeit an unsatisfying one - is that it depends. These steps contain key considerations that will help ensure a successful weaning strategy for your farm.

By Bethany Dado-Senn, Ph.D. | Of all the animals on your dairy farm, calves are the most susceptible to cold stress and require the most attention when facing winter weather. Fortunately, these tools can help you efficiently and strategically keep calves warm throughout the winter months.

By Dr. Noah Litherland, Ph.D. | A quality milk replacer starts with quality ingredients. This article identifies common milk replacer ingredients and their functions.

Mitch Breunig is focused on raising great calves and heifers at Mystic Valley Dairy LLC in Sauk City, Wisconsin, and he embraces new research and technologies to help his team achieve that goal. The farm’s commitment to excellence allows it to sell about 150 replacement heifers each year.

Dr. Bethany Dado-Senn | If your farm has a seasonal decrease in colostrum production across the late-fall and early-winter months, the following proactive steps can help you maintain a constant supply of high-quality colostrum for your valuable replacement herd.

Dr. Lucas Mitchell | While there is no universal growth target for weaned heifers, farmers should take the time to develop target growth goals for their weaned heifers because, if they don’t, they may be unintentionally losing first-lactation milk.

In this segment, Dr. Noah Litherland describes how rail-feeding systems and group pens are successfully used to raise preweaned calves.

Dr. Trey Gellert | One-day-old dairy beef calves need to be set up for long-term success. Starting these calves with the end goal in mind will lead to mutually beneficial relationship for the producer and calf. In this second article of a two-part series on vaccinations, we discuss dairy beef respiratory vaccine protocols.

Felten Farms in St. Cloud, Wisconsin, milks about 400 cows and raises all its heifers onsite with mostly family labor. Eric Felten takes the lead on calf feeding and care. He said he began exploring ways to improve calf management a couple of years ago to increase the efficiency and performance in this area of the farm.

In this edition of Calf Chat, Dr. Lucas Mitchell shares the three critical components of an integrated pest management (IPM) plan to reduce flies - and the stress and disease they can cause - in your youngstock operation.

Dr. Noah Litherland | Observing the behavior of recently weaned calves can help you judge whether your weaning program is on point or if a few adjustments will reduce stress (and maintain performance) in these young animals.

Dr. Bethany Dado-Senn | The latest concern and next frontier for dairy cattle environmental management is the mitigation of heat stress in youngstock. This has been particularly apparent the past few weeks as most of the Midwest has seen multiple heat waves. If you’re looking to provide heat stress abatement to your calves or heifers, here are a few options you might consider.

Dr. Noah Litherland | A challenging heifer cycle occurs when a portion of the heifer development phase does not go as planned and results in heifers that have lower-than-expected rates of growth, lung consolidation, or increased rate of non-completion of first lactation. The net result is often a reduced return on investment from the heifer program. This article, the second in a two-part series, discuss the impacts of management, labor and facilities.

Loehr Farms, LLC in Eden, Wisconsin, is a sixth-generation dairy farm.  After a herd expansion, the Loehr family built a new calf barn with an autofeeder.  Herdsman Ryan Loehr said the autofeeder allows him to spend more time with the calves that need it.

In this edition, Ann Hoskins, Vita Plus calf program manager, discusses the factors that affect passive transfer beyond how much IgG is fed to the calf.

By Dr. Noah Litherland, Vita Plus dairy technical services A challenging heifer cycle occurs when a portion of the heifer development phase does not go as planned and results in heifers that have lower-than-expected rates of growth, lung consolidation, or increased rate of non-completion of first lactation.  The net result is often a reduced return on investment from the heifer program.