Animal health

By Charlie Kunisch, Vita Plus dairy & beef specialist
With the beginning of December came the beginning of winter in northern Michigan. Areas across the northern part of the state have seen upward of 12 inches of snow and temperatures dropping into the teens.  As producers dig out their calf hutches and thaw waterers, here are a few things to consider.

By Dr. Sheila McGuirk, University of Wisconsin-Madison School of Veterinary Medicine
Have resuscitation supplies close to the birthing area. The tools needed are simple:  (1) clean, dry towels, (2) pieces of straw 4 to 6 inches in length, (3) 60cc syringe, and (4) ice water.

In this segment of A Day in the Life of a Calf Raiser, Jonathon Hallock, MarBec Dairy, teams up with his nutritionist, Kyle Mathews of Ag Partners Cooperative, to weigh calves and also evaluate sanitation of calf care equipment.

By Dr. Owen Mickley, Vita Plus dairy specialist
The maternity phase is critical for both the cow and calf, and a high-stress period for the cow.  We can help her be more productive by ensuring her transition into lactation is smooth.

By Greg Wiener, Vita Plus dairy specialist
This fall's terrible swings in weather have led to many challenges in calves less than two weeks old, and most of those challenges revolve around cleanliness.

In this segment of A Day in the Life of a Calf Raiser, Jonathon Hallock, MarBec Dairy, explains the protocols he and his team follow to care for newborn calves and fresh cows.  With many team members responsible for maternity care, they use several communication tools to keep everyone up to speed.

By Pat Hoffman, Vita Plus dairy technical specialist
So we fire up the tractor, load the TMR mixer, turn into the central feed alley of the heifer freestall barn, and start discharging feed. Typically, the last thing we want is the heifers to run out of feed, so we make sure they have plenty. 

Oops. We forgot to add a couple of details to the story. 

By Stacy Zitelman, Vita Plus dairy specialist
July brought many storms with damaging winds and heavy rainfall, followed by a few weeks of high humidity. Keeping calves dry, hydrated and stress-free has been a challenge for producers this summer.

In this segment of A Day in the Life of a Calf Raiser, Jonathon Hallock, MarBec Dairy, highlights the numerous things his team does to keep calves healthy and strong through periods of hot weather and heat stress.

By Dr. Jenn Rowntree, Military Ridge Veterinary Service
Calf rearing is one of the most time-consuming and important tasks on a dairy farm.  The performance of any pre-weaned calf program has a direct impact on a herd’s future and milk production.  Whether it's a 50-cow dairy or a 5,000-cow dairy, it is easy for attentive calf caretakers to become frustrated when calves get sick or die.  Working closely with your herd veterinarian is crucial when it comes to investigating causes of calf illness, whether it's due to scours, pneumonia or other diseases.

By Dr. Kevin Ratka, Vita Plus dairy specialist
Vaccination protocols are very important to maintain the health and productivity of each herd.  A considerable amount of time is spent discussing and analyzing which vaccines should be used and when is the optimal time to use each vaccine to achieve maximal immunity.  However, sometimes the basics of vaccine handling and storage get overlooked, leading to poor response to the vaccine and putting herds at risk for disease.  Here are some of the basic guidelines to ensure optimal results.

By Dr. Noah Litherland, Vita Plus dairy youngstock technical specialist
Serum total protein analysis is a simple and repeatable way to evaluate passive transfer of immunoglobulins in dairy calves up to five days of age.  When colostrum is fed, the immunoglobulins are absorbed through the intestinal wall and into the bloodstream, where they interact with tissues in the body to provide passive transfer of immunity from the dam to the calf. 

By Frankie Rathbun, Vita Plus Columbus dairy specialist
Spring has arrived here in southern Wisconsin and we have been experiencing the wet conditions that come along with it. Based on the on-farm observations our team has made and discussions with veterinarians, I believe that respiratory disease has been the number one challenge as we enter spring. Along with that, an increase in Salmonella-related challenges have not only resulted in scours, but also have developed into respiratory issues in some herds. Salmonella can be transferred through saliva, milk, fecal-oral vectors, nasal contact and colostrum. Key factors that impact the spread of Salmonella are cleanliness and ventilation.

By Dr. Chris Chase, South Dakota State University Department of Veterinary and Biomedical Sciences
The times they are a changin’ with MLV and killed vaccines.  It doesn’t have to be one or the other.

In the last 40 years, we have seen several waves in which type of vaccine - modified live vaccines (MLV) or inactivated (killed) - is the most efficacious and safe.