Animal health

With Ann Hoskins, Vita Plus calf products coordinator
Cold temperatures are especially tough on newborn calves. In this edition of Calf Chat, Ann Hoskins, Vita Plus calf products coordinator, provides seven tips to give newborn calves the best start possible.

With Jonathon Hallock, MarBec Dairy
Jonathon Hallock, MarBec Dairy, shares some of the features of his recently completed calf barn addition as well as some of the challenges he encountered through the process.  Thank you to Jonathon for sharing his farm and calf raising strategies with us throughout 2017. 

By Dr. Jeremy Schefers, University of Minnesota, and Dr. Noah Litherland, Vita Plus dairy youngstock technical specialist
Quality and hygiene are important considerations when feeding waste milk to nursery calves.  Benefits of on-farm pasteurization include reduced diarrhea and respiratory disease.  Proper pasteurization also kills Mycobacterium paratuberculosis (responsible for Johne’s disease), Salmonella and Mycoplasma, if present in milk. 

By Charlie Kunisch, Vita Plus dairy & beef specialist
With the beginning of December came the beginning of winter in northern Michigan. Areas across the northern part of the state have seen upward of 12 inches of snow and temperatures dropping into the teens.  As producers dig out their calf hutches and thaw waterers, here are a few things to consider.

By Dr. Sheila McGuirk, University of Wisconsin-Madison School of Veterinary Medicine
Have resuscitation supplies close to the birthing area. The tools needed are simple:  (1) clean, dry towels, (2) pieces of straw 4 to 6 inches in length, (3) 60cc syringe, and (4) ice water.

In this segment of A Day in the Life of a Calf Raiser, Jonathon Hallock, MarBec Dairy, teams up with his nutritionist, Kyle Mathews of Ag Partners Cooperative, to weigh calves and also evaluate sanitation of calf care equipment.

By Dr. Owen Mickley, Vita Plus dairy specialist
The maternity phase is critical for both the cow and calf, and a high-stress period for the cow.  We can help her be more productive by ensuring her transition into lactation is smooth.

By Greg Wiener, Vita Plus dairy specialist
This fall's terrible swings in weather have led to many challenges in calves less than two weeks old, and most of those challenges revolve around cleanliness.

In this segment of A Day in the Life of a Calf Raiser, Jonathon Hallock, MarBec Dairy, explains the protocols he and his team follow to care for newborn calves and fresh cows.  With many team members responsible for maternity care, they use several communication tools to keep everyone up to speed.

By Pat Hoffman, Vita Plus dairy technical specialist
So we fire up the tractor, load the TMR mixer, turn into the central feed alley of the heifer freestall barn, and start discharging feed. Typically, the last thing we want is the heifers to run out of feed, so we make sure they have plenty. 

Oops. We forgot to add a couple of details to the story. 

By Stacy Zitelman, Vita Plus dairy specialist
July brought many storms with damaging winds and heavy rainfall, followed by a few weeks of high humidity. Keeping calves dry, hydrated and stress-free has been a challenge for producers this summer.

In this segment of A Day in the Life of a Calf Raiser, Jonathon Hallock, MarBec Dairy, highlights the numerous things his team does to keep calves healthy and strong through periods of hot weather and heat stress.

By Dr. Jenn Rowntree, Military Ridge Veterinary Service
Calf rearing is one of the most time-consuming and important tasks on a dairy farm.  The performance of any pre-weaned calf program has a direct impact on a herd’s future and milk production.  Whether it's a 50-cow dairy or a 5,000-cow dairy, it is easy for attentive calf caretakers to become frustrated when calves get sick or die.  Working closely with your herd veterinarian is crucial when it comes to investigating causes of calf illness, whether it's due to scours, pneumonia or other diseases.

By Dr. Kevin Ratka, Vita Plus dairy specialist
Vaccination protocols are very important to maintain the health and productivity of each herd.  A considerable amount of time is spent discussing and analyzing which vaccines should be used and when is the optimal time to use each vaccine to achieve maximal immunity.  However, sometimes the basics of vaccine handling and storage get overlooked, leading to poor response to the vaccine and putting herds at risk for disease.  Here are some of the basic guidelines to ensure optimal results.