Posted on March 16, 2017 in Forage Foundations
Baleage may not get a lot of attention here in the United States, but it accounts for 10 to 25 percent of all silage in western Europe, according to Dr. Thomas Chamberlain. During his presentation at the Vita Plus Custom Harvester Meeting, Chamberlain, a private forage and dairy health consultant, explained the advantages of baleage for British producers and how some of those advantages may also apply to U.S. producers.