Posted on March 18, 2015 in Forage Foundations
By Dr. Michelle Windle, Vita Plus forage products and dairy technical services specialist “Clostridia” is almost a four-lettered word in today’s silage world. Clostridia bacteria degrade quality and produce butyric acid in silages. However, clostridia challenges can be managed with the right knowledge, tools and strategy. Clostridia bugs are present everywhere: in the soil, on