Facility design

By Kary Babb In today’s dairy industry, technology is evermore integral to the management and care of dairy herds worldwide.  Increasingly, producers are saying goodbye to manual labor, allowing them to focus their time on other projects. First, we saw a huge change to the industry when robotic milking systems became available.  Since then, an

By Rod Martin It’s the end of May and that means heat abatement strategies should be in place on your dairy.  A good method to review your cooling strategy is the 3-M approach:  mechanical considerations, metabolic considerations and management considerations. I discussed several mechanical considerations in my last post, including shade, airflow and water access. 

By Rod Martin On April 20 here in the Madison area, the temperature soared above 70 degrees for the first time in 190 days.  This was certainly a welcome relief and we are hoping for many more days like that since many of us were wondering if this severe winter would ever end. For 190

By Ann Hoskins It’s cold out there.  No doubt about it.  Your calves are noticing it too. Just like you put on multiple layers of clothing before you head outside in the winter, your calves need to “bundle up” when it gets cold. What’s more, their “winter outfits” need to be dry and clean to

By Ann Hoskins Transitioning a calf from its individual pen to a group pen can be very stressful.  We always say three strikes and you’re out.  That can really hit home for your transition calves. Stressors that affect these animals include new location, socializing, feed change, locating feed and water, vaccinations, dehorning, etc.  Expose them

By Rod Martin It’s been a hot week throughout the Midwest and it looks like temperatures will remain high for the next few days.  Plus, it’s probably a safe bet that this won’t be the last heat wave of the summer. With that in mind, don’t forget about your transition cows.  Hot weather brings about

By Jon Rasmussen and Dr. Neil Michael Critically reviewing a few fundamental cow behaviors can positively impact cow health, performance and the overall attitude of employees.  Here are some good areas to watch during your next walk among your cows. Flight zones When you walk into a pen of cows, how do they react to

By Ann Hoskins Automatic calf feeders are popping up on many dairy operations across the Midwest.  The new technology offers plenty of opportunities, but it also requires a refocus on management.  The decision of whether autofeeders fit your calf program needs to be made only after careful consideration of how the opportunities and challenges will