New employee owners

(Madison, Wis.) Kari Herbrand has recently joined Vita Plus as a formulation specialist.  Herbrand will be responsible for handling and processing formulation requests and custom mixes to assure each mix meets customers’ satisfaction.  She will also help update and maintain various nutritional software databases to provide field staff with the most accurate programs to serve customers on farm.

(Madison, Wis.) Garrett Rozeboom recently joined the Vita Plus staff as a regional swine technical service manager.  Based in southern Minnesota, Rozeboom will provide leadership for the swine team and assist with all nutrition programming.  Rozeboom will also oversee product development to ensure all Vita Plus products continue to meet customer satisfaction.

(Madison, Wis.) Cassie Stillman was recently named the newest Vita Plus Loyal dairy specialist.  Stillman will provide ration balancing, nutrition consulting and management expertise to dairy producers throughout central Wisconsin.  She will offer customized solutions to help dairy producers meet their production and business goals.

(Madison, Wis.) Stacy Fitzpatrick recently joined Vita Plus as a dairy specialist. Fitzpatrick will provide customized nutrition and management consulting to dairy producers throughout northeast Iowa and southeast Minnesota. She will also offer dairy record analysis and cutting-edge technical expertise to help dairy producers meet their production goals.

(Madison, Wis.) Kayla Oxendale recently joined Vita Plus as a dairy specialist. Based in western Ohio, Oxendale will further the efforts of the dairy nutrition team to provide nutrition and management consulting services for dairy producers in a team environment. In addition, she will continuously offer cutting-edge technical expertise to producers to give them their best chance for success.

(Madison, Wis.) Brandon Maly recently joined Vita Plus as a marketing and communications specialist. Based in Madison, Wisconsin, Maly will work closely with Vita Plus consultants to deliver the latest research and practical management expertise to dairy, beef, swine, and grain farmers throughout the Midwest via video, print, and online communication channels.

(Madison, Wis.) Frankie Tiberio recently joined the Vita Plus Columbus team as a dairy specialist.  Based in Columbus, Wisconsin, Tiberio will provide nutrition and management consulting services for dairy producers in a team environment.  Working throughout southeastern Wisconsin, Tiberio will also offer field-driven technical support for fellow Vita Plus and dealership consultants.