It’s not often that farmers completely start over on the same farm where they grew up, but that’s exactly what brothers Sam and Matt Redetzke are doing at Redetzkes’ No Joke Dairy, LLC in Stratford, Wisconsin.  In 2015, Sam and Matt decided they wanted to start milking on their family farm.  Today, they milk 190 cows and about 75% of the herd is Jerseys.

By Dr. Noah Litherland, dairy technical services specialist
Heat stress can have significant impacts on dairy calf health and growth.  Here are eight action items to reduce the negative impacts of summer heat.

By Dr. Rob Farruggio, Jefferson Veterinary Clinic, S.C.
After a necropsy is completed at the farm, the veterinarian will prepare any samples and submit them to an accredited diagnostic laboratory.  The samples will be examined by a staff pathologist over the next several weeks. Here's an explanation of what you'll find on the lab report.

By Ann Hoskins, Vita Plus calf products manager
The earlier the better when it comes to catching dehydration in calves.  Identifying mild dehydration and fixing the problem in the early stages will save you a lot of headaches in the coming days.  Here are common signs of dehydration at different levels of severity.

Hickory Lawn Dairy in Cascade, Wisconsin, developed a technique to track starter grain intake simply and effectively by placing a piece of tape on the door of each calf hutch.  As starter grain intake increases, the calf manager circles the number of cups the calf should be fed daily. 

Like many students across the U.S., Nathan and Anthony Kuehl were thrust into the world of virtual learning in the spring of 2020 as COVID-19 closed in-person classrooms.  The boys chose to make lemonade from the sour situation and seized an opportunity to develop their farming and entrepreneurship skills.

Are you considering remodeling or building new calf facilities? In this edition of Calf Chat, Ann Hoskins provides initial questions to consider as you decide what facilities best fit your operation.

By Scott Schwefel, Discover Yourself, Inc. CEO, CSP
Imagine going to the hospital and learning that the doctors hadn’t received any training since their first day on the job - would you stay?  Continual employee training to stay up to date in job skills, new technology and new processes is absolutely vital for every business. 

By Dr. Rob Farruggio, Jefferson Veterinary Clinic, S.C.
There are times when treatment does not seem to work, indicating treatment failure.  This may be due to medication resistance or the disease we thought we were treating was different than anticipated. Necropsy can assist in identifying the cause of death, but it is not utilized as often as it should be.

By Ann Hoskins, Vita Plus calf products manager
The key to a good calf barn ventilation audit is to evaluate the air quality in many different scenarios. Weather can change the calf environment quickly. Monitoring air should be part of your daily checklist.

This past winter, the team at Jauquet's Hillview Dairy LLC in Luxemburg, Wisconsin, completed an addition on its cross-ventilated barn.  The addition, which is next to the maternity pens, includes two heated newborn calf warming rooms.

Transition to the next generation can bring about a lot of change and disruption to a farm’s day-to-day operations. However, the Speirs family of Shiloh Dairy LLC in Brillion, Wisconsin, has made it a smooth process by focusing on consistent animal care and continual improvement. 

In this edition of Calf Chat, Dr. Lucas Mitchell provides his spring calf care checklist to help calf raisers prepare equipment and facilities for the upcoming change in seasons.

By Dr. Lucas Mitchell, Vita Plus calf and heifer specialist
It's a two-step process to introduce forages to calves. First, we need to "turn" them into ruminants, then we need to let them be ruminants. Forages may play a role in the first part, and they certainly play a role in the second part.

By Nellie Mitchell, Granular group customer success manager
If you have ever participated in an unsuccessful team meeting, then you may want to try the G.O.A.L. method to help run an efficient team meeting.

By Dr. Sara Barber and Dan Bakker, Foundation Livestock Service
The secret to a best-cost calf program is simple, repeatable systems with timely feedback to frontline staff performing the work. Every problem is the result of a broken process. Fix the process and the problem will go away – every time.