Posted on December 4th, 2012 in Dairy Summit
Does length of time ensiled enhance forage digestibility? Can enzymes aid in this process? What effects do wild yeasts have on rumen fermentation?
These are the questions Dr. Limin Kung, Jr. at the University of Delaware and his colleagues tried to answer in their research this year. Kung reported the findings at the Vita Plus Dairy Summit on Dec. 7 in Wisconsin Dells, Wisconsin.
Length of time
Kung’s corn silage study involved using...