Stop the drain of fresh cow disorders
- Untreated cows were 1.6 times more likely to get a displaced abomasum and 2 times more likely to be culled from the herd within the first 30 days in milk (DIM).
- Treated cows were 1.5 times more likely to resolve their subclinical ketosis and half as likely to develop clinical ketosis, and produced 1.5 more pounds of milk per day in the first 30 DIM.
Subclinical milk fever Unlike subclinical ketosis, we have no quick cowside test for detecting subclinical milk fever. However, progressive nutrition practices can have significant effects. The lowest blood calcium concentrations in fresh cows occur in the first 24 hours after calving. Subclinical milk fever is typically defined as a blood calcium concentration less than 8 mg/dl. Cows will typically show clinical signs of milk fever when blood calcium falls below 5 mg/dl. Dr. Gary Oetzel, UW-Madison School of Veterinary Medicine, estimates that 50 percent of cows fed typical prefresh diets with no anionic salts get subclinical milk fever. He estimates the associated losses to be around $125 per case due to lost milk and higher risk of metabolic diseases. In contrast, the risk of subclinical milk fever is substantially lower for cows fed anionic diets, with just 15 to 20 percent of cows experiencing subclinical milk fever. Balancing prefresh diets for dietary cation-anion difference (DCAD), feeding low-potassium diets prepartum and lowering prefresh diet calcium concentrations are all strategies for preventing milk fever. When feeding a negative DCAD diet, it is critical to monitor urine pH to ensure blood is being properly acidified in prefresh cows (urine pH should measure between 6 and 7). Each week, try to test 8 to 10 cows that have been on the anionic diet for a few days. Stop the drain Don’t let subclinical issues drain your herd’s health or farm profits. Work with your nutritionist and veterinarian to develop your strategies and get your fresh cows off to the best possible start. This article was originally written for the October 10, 2013 issue of Hoard’s Dairyman. About the author: Dr. Laurie Winkelman grew up on a 130-cow Holstein and Brown Swiss farm in southeast Wisconsin. Following high school, she attended the University of Wisconsin-Madison, where she double-majored in dairy science and agricultural journalism and graduated in 2003. She then attended The Ohio State University to earn her master’s degree. Her research focused on the concept of limiting energy intake in prepartum transition dairy cows. After completing her master’s, Winkelman worked for Ohio State as the dairy program specialist, overseeing the youth and 4-H dairy programs for the state as well as working with multi-state extension programs, such as the Tri-State Dairy Nutrition Conference. In 2007, she moved to Ithaca, New York to pursue her Ph.D. at Cornell University. There she examined the role of insulin in milk protein synthesis in lactating cows. Following completion of her Ph.D. in early 2011, Winkelman began working with Vita Plus as a nutritionist and member of the technical services team in northeast Wisconsin.
Transition and reproduction