Posted on January 25th, 2018 in Forage Foundations
By Dr. Damon Smith, University of Wisconsin-Madison assistant professor and extension specialist Treating field corn or grain with fungicide has become a common practice in the Midwest. More recently, research has been done on its application to corn for silage. While it may not increase yield, it may help improve feed conversion.
Posted on January 25th, 2018 in Forage Foundations
By Dr. Michelle Windle, Vita Plus forage products and dairy technical specialist Each year, inoculant companies and their representatives vie for your business. Decisions should be based on proven facts rather than marketing, smoke and mirrors. To help, we'd like to share some myths we've heard as well as some scientific responses to help "clear the smoke."
Posted on January 25th, 2018 in Forage Foundations
By Pat Hoffman, Vita Plus dairy technical specialist Anyone who has worked with lactating dairy cows has likely made a comment about loose manure and passage rates, but what do we really know about forage passage rates and how can that help us formulate better diets for our lactating dairy cows?
Posted on January 25th, 2018 in Forage Foundations
By Dr. Luiz Ferraretto, University of Florida assistant professor While ensiling has been a well-established tool to store forages without compromising nutrient availability, recent research trials have reported some alterations in the nutritive value of silage occur with extended storage length.
Posted on January 25th, 2018 in Forage Foundations
Each year, the University of Wisconsin Department of Agronomy and UW-Extension holds Wisconsin Agronomy Update Meetings throughout Wisconsin. Department professors provide seed hybrid and variety performance, review last year's growing season, and give their recommendations for field crop production.
Posted on November 20th, 2017 in Forage Foundations
By Dr. Michelle Windle, Vita Plus forage products and dairy technical specialist While the sealed silo may look peaceful during storage, the bacteria in the silo are hard at work making high-quality feed. In fact, research has shown length of storage has a bigger impact on starch digestibility than kernel processing.
Posted on November 20th, 2017 in Forage Foundations
By Jon Rasmussen, Vita Plus dairy technology specialist This is an important question to consider and you can answer it in many different ways. Regardless of how you answer the question, it is important to periodically take inventory of your forages throughout the year to help make several high-value decisions.
Posted on November 20th, 2017 in Forage Foundations
By Pat Hoffman, Vita Plus dairy technical specialist While the weather allowed most corn silage and crops to be harvested before a killing frost set in, the planting of winter cereal forages were delayed or not accomplished. If you are questioning if it is too late to plant your cereal crops or if they will make it, this article seeks to provide some tips on winter cereal crop evaluation.
Posted on November 20th, 2017 in Forage Foundations
Most all dairy producers share similar headaches during harvest season whether they own their own mchinery or hire custom harvesters. So what is the better option? Two producers shared their thoughts and insight on the strategies that best fit their business model.
Posted on November 20th, 2017 in Forage Foundations
By Jon Urness, Vita Plus national forage specialist Nothing is more frustrating than being in the middle of harvest in the spring and when you go to use the applicator, all it does is leave a puddle on the ground. Take a few minutes to properly clean your equipment this fall and it could save you hours in the spring.
Posted on September 25th, 2017 in Forage Foundations
By Jon Urness, Vita Plus national forage specialist If you have adequate corn silage kernel processing, yet a high fecal starch percentage, you may need to look into your grain source and high moisture corn processing equipment for answers.
Two of the most common types of high moisture corn processing equipment available are hammer mills and roller mills. Either can adequately process corn, but the choice sometimes boils down to availability.
Posted on September 25th, 2017 in Forage Foundations
By Pat Hoffman, Vita Plus dairy technical specialist This past summer at Vita Plus, we evaluated a new ration formulation sub-model that accounts for the rumen unsaturated fatty acid load (RUFAL) in the ration. Research has demonstrated that feeding dairy cows excessive levels of RUFALs has a negative effect on milk fat test. In fact, in our summer project, more than 50 percent of the variance in milk fat percent across herds could be explained by accessible RUFAL concentrations in the diet.
Posted on September 25th, 2017 in Forage Foundations
Corn silage harvest is in full gear across most of the Midwest! As you get a few minutes out of the fields, check to see how harvest has been going in your area.
Posted on September 25th, 2017 in Forage Foundations
By Bryan Knoper, Vita Plus dairy specialist Do you know the value of your stored forages?
At the farm level, it is worth more than the cost to build another freestall barn. At the cow level, it is realized in the fluctuation of her milk production when you switch forages.
Posted on September 25th, 2017 in Forage Foundations
By Jon Rasmussen, Vita Plus dairy technology specialist In part one of this series, I discussed how we can better manage haylage in the field to minimize quality variation. Now, we will turn our attention to how dairy nutritionists manage haylage variation in the ration.
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