By Nate Brown
If you work in the pork industry, you are well aware of the economic challenges it faces. Some industry analysts have made comments on the current market conditions that bring back echoes of 1998.
As someone involved in the feed and nutrition industry, a common question I hear during tough times is, “How can I lower production costs?”
I understand that thought process. We need to critically review inputs and the cost-to-return ratio associated with them. However, I don’t believe that is the only question to ask during these challenging times.