Failure of Passive Transfer (FTP)Newborn calves rely on the ingestion of good quality colostrum to obtain adequate amounts of immunoglobulins (Ig), essential proteins in the protection against diseases. Failure of passive transfer (FPT) is a condition characterized by inadequate blood Ig concentration (< 10 g IgG/L at 24h) of newborn calves. A NAHMS survey showed that 41% of the calves in the U.S. are diagnosed with FTP, and 96% of these calves will need to be treated for health issues. Calves with FPT are:
Colostrum QualityOne solution to prevent FPT is to provide the calf with high quality colostrum that has not been pooled. The colostrum must be from a cow that:
Secure!® A colostrum replacerSecure! is a true colostrum replacer available on the market. Secure! is a powdered product formulated to completely replace maternal colostrum for newborn calves when fed according to recommendations. One dose of Secure! provides a minimum of 125 g of immunoglobulins, enough to jumpstart the calf’s immune system. Table 1 shows the composition of Secure! as compared to high and medium quality colostrum. The vitamin and mineral concentrations in Secure! are similar to those found in high quality colostrum. Table 1. Comparison of Secure! to high and medium quality colostrum
Secure! also contains Bio-Mos® (mannan oligosaccharide) and organic selenium. Research has shown increased uptake of immunoglobulins when calves were fed Bio-Mos® with colostrum. Feeding organic selenium resulted in increased growth and muscle development, and improved immunity in calves as compared to feeding inorganic selenium sources. Secure! is a convenient alternative to feeding true colostrum, and it is best used in situations where:
Feeding directionsCalves should be given one dose of Secure! as soon as possible after birth (preferably within the first hour), and then fed good quality milk replacer the second feeding until weaning. Mix one dose of Secure! (500 g) with 2 quarts of warm water (105º F) and stir well to ensure complete dispersal. Feed the calf with either a bottle or an esophageal feeder.BiosafetyDuring the manufacturing process, Secure! is heated in a spray-drying process to 400ºF under pressure exceeding 2500 psi. This process kills all pathogenic organisms. Secure! undergoes third party laboratory testing at many stages of manufacturing in which it is checked for over 15 different viruses and microorganisms. In addition, Secure! is electronically pasteurized after packaging.
Dairy Technical Bulletin • Vita Plus Corporation • May 9, 2006
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