Vita Plus Corporation

 

Dairy Summit 2007 "Designing Your Blueprint for Success"

December 5-6, 2007 Waukesha, Wisconsin
Register for Dairy Summit by clicking here or contact Linda Pearson at: 800.362.8334

Registration

Early Bird: November 14th - All early registrations are entered into a drawing for a chance to win a free night’s stay at the Country Springs Hotel

Final Deadline: November 21st

Fee:

    □ $95 (2 days) □ $75 (1 day)
    □ $75 Each additional person from the same farm (2 days)
Additional fee if received after Nov. 21st (per person) $15

Cancellations made after December 1st will be billed at the full registration fee.
Hotel Information: Please make your own room reservations. Country Springs Hotel, Waukesha, Wisconsin - Phone: 800.247.6640.

A special room rate for all attendees until November 11, 2007 has been set at $93.00 plus tax for Tuesday through Saturday nights. To reserve a room contact the hotel directly at 1.800.247.6640 and indicate that you are attending the Vita Plus Dairy Summit.

For more information on Dairy Summit 2007, contact Linda Pearson at 1-800-362-8334 or lpearson@vitaplus.com.
 

Wednesday, December 5

General Session (12:30 p.m.)

Welcome Dr. Molly Jahn, Dean of the College of Agriculture and Life Sciences, University of Wisconsin - Madison
  BioFuels: The New Reality Dr. Al Schultz, Vita Plus
  Matching Reproductive Programs to Labor, Economics and Physiology on Your Dairy Dr. Milo Wiltbank, University of Wisconsin - Madison
Breakout Choices: Attend 2 out of 3 (3:00 p.m.)
  MUN as a Management Tool Dr. Mike Hutjens, University of Illinois
  Realities of Working with a Multi-Cultural Workforce: Improving Effectiveness - Improving Results Jorge Estrada, Leadership Coaching International,
Graham, Washington
 

Prioritizing On-Farm Management Decisions: A Case Study

Randy Greenfield, Vita Plus
Cocktails, Dinner & Entertainment (5:30 p.m.)
 

Thursday, December 6

Breakout Choices: Attend 2 out of 3 (8:00 a.m.)
  Designing Transition Cow Facilities to Cope with the Ebb and Flow of Calving Dr. Nigel Cook, University of Wisconsin-Madison
School of Veterinary Medicine
  Managing Calves For Success Johanna Laggis, Calf Manager, Laggis Brothers Farm, East Hardwick, Vermont
  Form I-9 Requirements and Immigration Law Updates Blair Babcock, Immigration & Customs Enforcement,
Department of Homeland Security
General Session (10:30 a.m.)
  Producer Panel: Business Model Analysis of Midwest Dairies
    Tom Schmitt, Morningview Holsteins, Iowa - 125 cows
    Loren Greenfield, Hilltop Dairy LLC, Wisconsin - 650 cows
    Jay Richardson, Son-Bow Farms Inc., Wisconsin - 920 cows and North Star Dairy LLC, Minnesota - 800 cows
Closing Comments & Adjourn (12:30 p.m.)
 

Optional Activities

Tuesday, December 4 - (Starting at 1:30 p.m.)
  McClellan Farms, Delavan, WI - 500 cows Featuring a high performance dairy maximizing use of existing facilities and retrofitted buildings.
  Hoard’s Dairyman Farm, Ft. Atkinson, WI - 240 cows Featuring a new 240 cow sand-bedded, free stall barn with state of the art double 12 herringbone parlor with electronic sort gates. Guernsey herd of the ‘Hoard’s Dairyman’ publication.

Wednesday, December 5 (Load only from the hotel at 7:30 a.m. and return at 11:00 a.m.)
  Rosy-Lane Dairy Holsteins, Watertown, WI - 550 cows Featuring a brand new 8 row cross ventilated free stall barn.
Wednesday, December 5 - Spouses Tour (11:30 a.m. - 4:00 p.m.)
  Visit a nearby small community ‘decked’ out for the holiday with lots of local charm and shopping. The Taste of Home magazine’s test kitchen will also be featured in the tour.

 

Wednesday, December 5
General Session (12:30 p.m.)
  Welcome Dr. Molly Jahn, Dean of the College of Agriculture and Life Sciences, University of Wisconsin - Madison
  BioFuels: The New Reality Dr. Al Schultz, Vita Plus
  Matching Reproductive Programs to Labor, Economics and Physiology on Your Dairy Dr. Milo Wiltbank, University of Wisconsin - Madison
Breakout Choices: Attend 2 out of 3 (3:00 p.m.)
  MUN as a Management Tool Dr. Mike Hutjens, University of Illinois
  Realities of Working with a Multi-Cultural Workforce:
Improving Effectiveness - Improving Results
Jorge Estrada, Leadership Coaching International,
Graham, Washington
  Prioritizing On-Farm Management Decisions: A Case Study Randy Greenfield, Vita Plus
Cocktails, Dinner & Entertainment (5:30 p.m.)